Emily & Julian Katz
Julian and Emily started Stasis by selling their local-focused preserves, pickles and hot sauces at local farmers markets throughout the GTA.
Julian is a chef himself and loved finding new and delicious ways to preserve and highlight local produce, wherever possible. Emily has worked in front-of-house roles and jobs at a number of small businesses, and together Emily and Julian have curated a line of hot sauces that are sure to amplify any dish!
CHECK OUT THEIR PRODUCTS BELOW!
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