Seema Pabari, a marketing professional, and Hubert D’Mello, owner of Udupi Palace
Tiffinday stews are made with produce from small and medium-sized local farmers during Ontario’s growing season.They make them after hours in Udupi’s kitchen where their chefs carefully nurture them by hand, churning out artisan quality small batches using techniques that are just like home-made. And in a nutshell, that’s what their business is all about:local jobs, supporting a local economy to make delicious food for you to enjoy close to home.
CHECK OUT THEIR PRODUCTS BELOW!
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