This sauce is a tomato based sauce which allows the Arbol pepper to shine with its nutty and toasty flavour profile we recommended it for the steak lovers but like all hot sauces top it on all your favourite foods.
Chile de Arbol actually reaches midway on the Scoville Scale at 15,000 - 30,000 heat units.
Ingredients: Arbol peppers, tomato, onions, garlic, apple cider vinegar, water.
This product travelled 6 km to reach our warehouse.
This delicious, savoury jam was inspired by Canada's favourite cocktail. Add to your next charcuterie board!
Ingredients: Sugar, tomatoes, apple cider vinegar, vodka, pectin, sea salt, spices, citric acid, natural flavour.
All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.
This product travelled 94.8 km to reach our warehouse.
This savoury jam tastes as wonderful as it sounds. Pair this rich and savoury jam with mountain cheeses and crusty breads.
Ingredients: sugars (white sugar, brown sugar), onions, balsamic vinegar, red wine vinegar, pectin, sea salt, citric acid, natural flavour, thyme.
All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.
125 mL recyclable glass jar.
Two year shelf life. Store in a cool, dry place. Refrigerate after opening.
This product travelled 94.8 km to reach our warehouse.
The fragrant sweetness of our Strawberry Elderflower Jam pairs beautifully with mild creamy cheeses.
Ingredients: Sugar, Strawberries, Elderflower Water, Pectin, Citric Acid.
All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.
125 mL recyclable glass jar.
Two year shelf life. Store in a cool, dry place. Refrigerate after opening..
This product travelled 94.8 km to reach our warehous
Local pears are picked at their peak, then poached in Riesling wine to create this aromatic and luscious jam. Pair with fine, creamy cheeses and ripened blue cheeses. Serve with a glass of crisp, dry Riesling wine.
Ingredients: sugar, pears, Riesling wine, pectin, natural flavour, citric acid.
Contains: sulphites.
All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.
125 mL recyclable glass jar.
Two year shelf life. Store in a cool, dry place. Refrigerate after opening.
This product travelled 94.8 km to reach our warehouse.