Mnandi Pies

A Canadian twist on a popular Zimbabwean dish, featuring carrots and kale cooked with flavourful fresh tomatoes and onions. These pies are vegan. 

Mnandi is a Ndebele word that means delicious and it is the brand name of these Zimbabwean Style Savory Pies. The pies are flaky and filled with delicious, exotic tasting filling that is seasoned with spices imported from Zimbabwe.

Ingredients: Carrots, kale, tomatoes, onions, cremini mushrooms, salt, black pepper, olive oil, aquafaba. Puff pastry: Wheat flour, non-hydrogenated vegetable shortening, water, salt, sugar, vegetable oil (soybean oil). Contains wheat, soy. May contain sesame.

Warming instructions
For best instructions, warm in a convection oven or toaster oven. These pies can be served warm but it is just as yummy at room temperature.

Heating from Frozen

• Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 25 – 30 minutes. Let stand for 2 minutes before serving.

Heating from Cold (stored in the refrigerator)

• Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 7 – 12 minutes. Let stand for 2 minutes before serving.

Shelf Life: 7 days in the refrigerator, 60 days frozen 

This product travelled 22.6 km to reach our warehouse. 

A spicy vegetable curry bursting with beans, bell peppers, tomatoes, onion and carrots. These pies are vegan. 

Mnandi is a Ndebele word that means delicious and it is the brand name of these Zimbabwean Style Savory Pies. The pies are flaky and filled with delicious, exotic tasting filling that is seasoned with spices imported from Zimbabwe.

Ingredients: Bell peppers, tomatoes, onions, carrots, beans, curry, salt, black pepper, olive oil, aquafaba. Puff pastry: Wheat flour, non-hydrogenated vegetable shortening, water, salt, sugar, vegetable oil (soybean oil). Contains wheat, soy. May contain sesame.

Warming instructions
For best instructions, warm in a convection oven or toaster oven. These pies can be served warm but it is just as yummy at room temperature.

Heating from Frozen

• Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 25 – 30 minutes. Let stand for 2 minutes before serving.

Heating from Cold (stored in the refrigerator)

• Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 7 – 12 minutes. Let stand for 2 minutes before serving.

Shelf Life: 7 days in the refrigerator, 60 days frozen 

This product travelled 22.6 km to reach our warehouse. 

Tender chicken and cremini mushrooms come together with a Zimbabwean spice blend, wrapped in a flaky puff pastry. 

Mnandi is a Ndebele word that means delicious and it is the brand name of these Zimbabwean Style Savory Pies. The pies are flaky and filled with delicious, exotic tasting filling that is seasoned with spices imported from Zimbabwe.

Ingredients: Chicken, mushrooms, onions, spices, salt, black pepper, olive oil, eggs. Puff pastry: Wheat flour, non-hydrogenated vegetable shortening, water, salt, sugar, vegetable oil (soybean oil). Contains wheat, soy. May contain sesame.

Warming instructions
For best instructions, warm in a convection oven or toaster oven. These pies should be served warm with an internal temperature of 70 degrees Celsius and above.

Heating from Frozen

• Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 25 – 30 minutes. Let stand for 2 minutes before serving.

Heating from Cold (stored in the refrigerator)

• Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 7 – 12 minutes. Let stand for 2 minutes before serving.

Shelf Life: 7 days in the refrigerator, 60 days frozen 

This product travelled 22.6 km to reach our warehouse. 

A popular Zimbabwean dish with stewed beef and kale, simmered in a tomato gravy and seasoned with a Zimbabwean spice blend.

Mnandi is a Ndebele word that means delicious and it is the brand name of these Zimbabwean Style Savory Pies. The pies are flaky and filled with delicious, exotic tasting filling that is seasoned with spices imported from Zimbabwe.

Ingredients: Steak, kale, tomatoes, onions, spices, black pepper, salt, olive oil, eggs. Puff pastry: Wheat flour, non-hydrogenated vegetable shortening, water, salt, sugar, vegetable oil (soybean oil). Contains wheat, soy. May contain sesame.

Warming instructions
For best instructions, warm in a convection oven or toaster oven. These pies should be served warm with an internal temperature of 70 degrees Celsius and above.

Heating from Frozen

• Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 25 – 30 minutes. Let stand for 2 minutes before serving.

Heating from Cold (stored in the refrigerator)

• Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 7 – 12 minutes. Let stand for 2 minutes before serving.

Shelf Life: 7 days in the refrigerator, 60 days frozen 

This product travelled 22.6 km to reach our warehouse. 

Ontario steak and sautéed onions in a rich gravy, seasoned with barbeque spices from Zimbabwe.

Mnandi is a Ndebele word that means delicious and it is the brand name of these Zimbabwean Style Savory Pies. The pies are flaky and filled with delicious, exotic tasting filling that is seasoned with spices imported from Zimbabwe.

Ingredients: Steak, onions, spices, salt, black pepper, olive oil, eggs. Puff pastry: Wheat flour, non-hydrogenated vegetable shortening, water, salt, sugar, vegetable oil (soybean oil). Contains wheat, soy. May contain sesame.

Warming instructions
For best instructions, warm in a convection oven or toaster oven. These pies should be served warm with an internal temperature of 70 degrees Celsius and above.

Heating from Frozen

• Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 25 – 30 minutes. Let stand for 2 minutes before serving.

Heating from Cold (stored in the refrigerator)

• Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 7 – 12 minutes. Let stand for 2 minutes before serving.

Shelf Life: 7 days in the refrigerator, 60 days frozen 

This product travelled 22.6 km to reach our warehouse.