Ascari Enoteca's Campanelle Puttanesca Pasta Kit (Serves 2 - Frozen)

What's included: puttanesca sauce, campanelle pasta, anchovy

Ingredients:
Sauce - tomato, garlic, anchovy, capers, Gaeta olives, lemon, white wine 
Pasta - semolina flour, water 
Pangrattato - panko, anchovy, olive oil, salt 

Cooking instructions:15 minutes prep time, serves 2. Cook and serve. In a medium-sized pot, bring 2 litres of water to a boil and add 1 tablespoon of salt. Add your Ascari pasta and cook for 3 - 4 minutes. 

Add your puttanesca sauce and 1 tablespoon of pasta water to a frying pan. Slowly bring to a boil and simmer for 3 minutes (reducing slightly). Strain pasta and add puttanesca sauce. Toss pasta well making sure all noodles are perfectly covered in sauce. Serve and generously garnish with anchovy pangrattato!

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