Breads

Spent Goods' White Country Sourdough has a subtle sour taste, no seeds, and is loved by kids and adults alike.

Their 48-hour, 100% naturally-leavened process enhances flavour and nutritional value, promotes digestion, and increases shelf life.  But their uniqueness comes from incorporating barley grains that have already been used to make beer. By enjoying upcycled foods, you are directly helping to reduce greenhouse gases.

100% of the flour used is grown in Ontario using traditional stone milling techniques to preserve the integrity and unique character of the grain.

• 100% Plant Based (no eggs, no dairy)
• 100% Halal (we recover the barley before yeast is added that converts it into beer)
• NO preservatives or additives
• 10% whole grains
• NO commercial yeast and naturally leavened - better for gut health (lower gluten, less glycemic response)

Ingredients: Organic bread flour, unbleached bread flour, water, salt, brewery barley grains, and non-commercial sourdough culture.

Shelf life: 4 days in a bag at room temperature. Freeze up to 3 months.

Made in Toronto by The Spent Goods Company in partnership with Blue Collar Bakery & Halo Brewery.

This product travelled 8.8 km to reach our warehouse.

Spent Goods’ Sourdough loaf was voted one of the Top breads by NOW Magazine readers and featured on CBC, Edible Magazine, and BlogTO.

Their 48-hour, 100% naturally-leavened process enhances flavour and nutritional value, promotes digestion, and increases shelf life.  But their uniqueness comes from incorporating barley grains that have already been used to make beer.

100% of the flour used is grown in Ontario using traditional stone milling techniques to preserve the integrity and unique character of the grain.

• 100% Plant Based (no eggs, no dairy)
• 100% Halal (we recover the barley before yeast is added that converts it into beer)
• NO preservatives or additives
• 25% whole grains
• NO commercial yeast and naturally leavened - better for gut health (lower gluten, less glycemic response)

Ingredients: organic hard unbleached wheat flour, water, organic hard whole wheat flour, brewery barley grain, organic sourdough culture, sea salt.

Shelf life: 4 days in a bag at room temperature. Freeze up to 3 months.

Made in Toronto by The Spent Goods Company in partnership with Blue Collar Bakery & Halo Brewery.

This product travelled 8.8 km to reach our warehouse.