Shop all Cured Meats & Charcuterie

Classic smokey, salty local bacon slices sourced from Seed to Sausage! Seed to Sausage makes their bacon with antibiotic-free pork, and they use the absolute lowest quantities of nitrates permitted by the CFIA with no phosphates and water. In fact, Seed to Sausage reduces 20% of water from the natural pork belly, so the end yield is much higher than industrial bacon, where water is typically added with real pork flavour and the perfect bacon texture. 

Looking for gluten-free bacon? This Seed to Sausage bacon is also 100% gluten free!

This product travelled 291 km to reach our warehouse. 

Classic smokey, salty local bacon slices sourced from Seed to Sausage! Seed to Sausage makes their bacon with antibiotic-free pork, and they use the absolute lowest quantities of nitrates permitted by the CFIA with no phosphates and water. In fact, Seed to Sausage reduces 20% of water from the natural pork belly, so the end yield is much higher than industrial bacon, where water is typically added with real pork flavour and the perfect bacon texture. Looking for gluten-free bacon? This Seed to Sausage bacon is also 100% gluten free!

This product travelled 291 km to reach our warehouse. 

Peameal bacon from Seed to Sausage is wet-cured pork loin that has been trimmed of fat and rolled in cornmeal to create a yellow crust. Fun fact: originally, it was rolled in crushed yellow peas, hence the name peameal! It is much leaner than regular bacon and is Gluten Free!

Seed to Sausage is based in Ottawa, ON and specializes in charcuterie, cured meats, and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

This product travelled 291 km to reach our warehouse. 

These beef pepperettes from St. Brigid's Dairy are made from grass-fed Jersey Cows using traditional fermenting and smoking methods. This product is shelf-stable and it made without any fillers, binders and contains as few additives as possible.

Ingredients: lean beef, honey, cultured celery juice powder, spices, sea salt, garlic, bacterial culture, natural wood smoke.

The perfect grab & go snack.

This product travelled 180 km to reach our warehouse.

These beef pepperettes from St. Brigid's Dairy are made from grass-fed Jersey Cows using traditional fermenting and smoking methods. This product is shelf-stable and it made without any fillers, binders and contains as few additives as possible.

Ingredients: beef, maple syrup, salt, pepper, sodium nitrite, garlic, sodium eythorbate, bacterial  culture, natural wood smoke

The perfect grab & go snack.

This product travelled 180 km to reach our warehouse.

These beef pepperettes from St. Brigid's Dairy are made from grass-fed Jersey Cows using traditional fermenting and smoking methods. This product is shelf-stable and it made without any fillers, binders and contains as few additives as possible.

Ingredients: beef, maple syrup, salt, pepper, sodium nitrite, garlic, sodium eythorbate, bacterial  culture, natural wood smoke

The perfect grab & go snack.

This product travelled 180 km to reach our warehouse.

Seed to Sausage Calabrese Pork Salami is a gluten free dry cured salami made with red wine which makes it a perfect choice for a dish with wide appeal. Definitely a crowd-pleaser and the perfect addition to a charcuterie and cheese plate. These are sold per piece and each piece are generally around 200g. 

Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

This product travelled 291 km to reach our warehouse.

Seed to Sausage Genoa Pork Salami is a gluten free dry cured salami made with warm flavours of nutmeg and ginger. Definitely a crowd-pleaser and the perfect addition to a charcuterie and cheese board.

These are sold per piece and each piece are generally around 200g. 

This product travelled 291 km to reach our warehouse.

Seed to Sausage uses the simplest process in the preparation of their house cured ham so that the flavour of the ham speaks for itself. A basic cure, hickory-smoked in-house and lightly salted with no added phosphates. Gluten free.​ These are sold per piece and each piece are generally around ~1.3kg. 

Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

This product travelled 291 km to reach our warehouse.

Classic smokey, salty local bacon slices sourced from Seed to Sausage! Seed to Sausage makes their bacon with antibiotic-free pork, and they use the absolute lowest quantities of nitrates permitted by the CFIA with no phosphates and water. Seed to Sausage reduces 20% of water from the natural pork belly, so the end yield is much higher than industrial bacon, where water is typically added with real pork flavour and the perfect bacon texture.

Looking for gluten-free bacon? This Seed to Sausage bacon is also 100% gluten free!

This product travelled 291 km to reach our warehouse.