Chef Made Meals

What's included: tomato sauce, bucatini pasta, pecorino romano

Ingredients

Sauce - tomato, onion, bell pepper, bay leaf, olive oil, basil  
Cheese- Pecorino Romano
Pasta - semolina flour, water 

Cooking Instructions:

15 minutes prep time, Serves 2. Cook and Serve.
In a medium-sized pot, bring to a boil 2 litres of water and 1 tablespoon of salt.
Add Ascari pasta and cook for 2-3 minutes.
Add tomato sauce and 1tablespoon of pasta water to a frying pan, then slowly bring to a boil and simmer for 3 minutes (reducing slightly).
Strain pasta and add to your tomato sauce.
Toss your pasta thoroughly, making sure all your noodles are perfectly covered in sauce. Serve and generously garnish with pecorino romano!

This product travelled 11.5 km to reach our warehouse. 

What's included: puttanesca sauce, campanelle pasta, anchovy

Ingredients:
Sauce - tomato, garlic, anchovy, capers, Gaeta olives, lemon, white wine 
Pasta - semolina flour, water 
Pangrattato - panko, anchovy, olive oil, salt 

Cooking instructions:15 minutes prep time, serves 2. Cook and serve. In a medium-sized pot, bring 2 litres of water to a boil and add 1 tablespoon of salt. Add your Ascari pasta and cook for 3 - 4 minutes. 

Add your puttanesca sauce and 1 tablespoon of pasta water to a frying pan. Slowly bring to a boil and simmer for 3 minutes (reducing slightly). Strain pasta and add puttanesca sauce. Toss pasta well making sure all noodles are perfectly covered in sauce. Serve and generously garnish with anchovy pangrattato!

This product travelled 11.5 km to reach our warehouse. 

Ascari Enoteca's freshly made & frozen campanelle noodles are everything you want in a fresh pasta noodle! Campanelle, is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower.

Ingredients: (contains gluten and lactose) ricotta / broccoli / spinach / lemon béchamel / pecorino romano

Cooking Instructions: Pre-heat oven to 375F, cook for 30 minutes with the aluminium lid on, remove the lid and broil for 5-10 min or until golden brown.

This product travelled 11.5 km to reach our warehouse.

Ascari Enoteca's freshly made & frozen bucatini noodles are everything you want in a fresh pasta noodle! The hollow center is what makes bucatini so special. Where spaghetti or linguine get coated with sauce, bucatini gets coated and filled with sauce.

Ascari Enoteca's freshly made & frozen paccheri pasta is everything you want in a fresh pasta noodle! Campanelle, is a type of pasta which is shaped like a large tube.

Ingredients: semolina / 00 flour / water
Instructions: cook until the desired doneness

This product travelled 6.7 km to reach our warehouse.

Slow-simmered green jackfruit in house BBQ sauce infused with rosemary and cranberries from Magic Oven. 

Keep refrigerated. 

Cooking/Reheating Instructions: Pour contents into a saucepan and bring to a simmer on medium heat stirring occasionally. Enjoy in your favourite tortilla or bun.

Ingredients: Green jackfruit, molasses, apple cider vinegar, cabbage, raw cane sugar, spices

Dietaries: Vegan and Gluten Free

Magic Oven has been family owned for over 23 years and has always been at the forefront of conscious cooking that respects the ingredients and the eater. Crafted from scratch, using sustainable, local, and organic ingredients. 

This product travelled 10.6 km to reach our warehouse. 

Don't you just loooove a warm bowl of chili at the end of a long day, without all the work? All you have to do is grab your family's favourite toppings and voilà! Dinner is served. This chili has it all; veggies, a mix of kidney beans and black beans, and pasture-raised beef without added hormones or routine antibiotics from Faul Farms in Ayr, Ontario. Check them out! You can thank us later.

Fully Cooked. Delivered Frozen.

Recommended Pairings: A dollop of sour cream, chives or green onions, cilantro, or mini bell peppers! There's no wrong answer. Like a little heat? Add some chili flakes or hot peppers (this chili's mild!)

Preparation Instructions: Thaw. Pour contents into a saucepan. Heat on medium, stirring occasionally, to an internal temperature of 74°C/165°F. Enjoy!

Ingredients: diced tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), pasture-raised extra lean ground beef, onions, kidney beans (red kidney beans, water, salt, calcium chloride, disodium dihydrogen), black beans (black beans, water, salt, may contain calcium chloride), bell peppers, carrots, celery, spices, non-gmo sunflower oil, fresh garlic, sea salt, herbs. May contain Gluten.

Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.

This product travelled 19.3 km to reach our warehouse. 

Minced lean chuck steak with herbs & spices is sautéed then stewed to perfection.

Proper patties made with the best ingredients -- Stush means proper. And proper means good. Good spices, good crust, and a good amount of filling. Handmade for that home-cooked embrace. Perfectly portioned for a satisfying snack or a casual dinner. Stush makes proper patties, so you can make anything Stush.

Baked (not fried), hand-made, no MSG, no filler, no added sugar, no artificial flavours, and no preservatives.

Cooking Instructions: Patties are fully cooked. Use pocket thermometer for accuracy in reheating.

Convection Oven:
Preheat oven to 350°F. Place patties on a cooking sheet that has been lined with parchment paper. Cook for 15 minutes from frozen / 12 minutes from thawed. Temperature of the filling must exceed 161°F. Let rest for 1 minute before serving.

Conventional Oven:
Preheat oven to 400°F. Place patties on a cooking sheet that has been lined with parchment paper. Cook for 16 minutes from frozen / 13 minutes from thawed. Temperature of the filling must exceed 161°F. Let rest for 1 minute before serving.

Thaw: To thaw, place package in refrigerator for 8 hours. DO NOT RE-FREEZE

Ingredients:

Pastry: Wheat flour, water, vegetable shortening, egg yolk colour (vegan), salt.

Filling: Chuck Beef, Water, Textured Vegetable Protein, Onion, Beef Stock (beef stock, maltodextrin, salt, sugar, yeast extract, beef fat, onion powder, natural flavour, beef extract), Scallions, Cornstarch, Scotch Bonnet Pepper, Spice, Soy Sauce (water, wheat, soybeans, sodium benzoate, brewing starter), Vegetable Oil.

Contains: Wheat, Soy.

Shelf Life:

Frozen: 182 days at or below 10°F.

Refrigerated: 6 days at or below 40°F.

This product travelled 13 km to reach our warehouse.

Magic Oven's Beef Tinga uses savory braised VG ground beef with chipotles and tomatillos. 

Keep refrigerated. 

Cooking/Reheating Instructions: Pour contents into a saucepan and bring to a simmer on medium heat stirring occasionally. Enjoy in your favourite tortilla or bun.

Ingredients: Ground beef (VG meats), tomatillos, chipotle, spices

Dietaries: Gluten Free

Magic Oven has been family owned for over 23 years and has always been at the forefront of conscious cooking that respects the ingredients and the eater. Crafted from scratch, using sustainable, local, and organic ingredients. 

This product travelled 10.6 km to reach our warehouse. 

PORTION SIZE: 3 inch square per blondie. 2 blondies per pack.

INGREDIENTS:  Stirling Butter, Murray's Farm eggs, organic cane sugar, brown sugar, organic flour, kosher salt and baking powder.

COOKING INSTRUCTIONS: (Blondies are fully cooked vacuum packed and frozen.) Defrost Blondies overnight at room temperature.

This product travelled 20.5 km to reach our warehouse.

INGREDIENTS: Grain Process: Organic all-purpose flour, organic cane sugar, baking powder, kosher salt. 100km foods: Stirling unsalted butter, Harmony Organic 35% cream, Barrie Hill Farms frozen blueberries.

COOKING INSTRUCTIONS: (Scones are fully cooked vacuum packed and frozen.) Defrost scones overnight in the fridge. To reheat place in a 350 Fahrenheit oven for 15 minutes until warmed through.

This product traveled 20.5 km to reach our warehouse.

PORTION SIZE: 3 inch square per brownie. 2 brownies per pack.

INGREDIENTS: Stirling Butter, Murray's Farm eggs, organic cane sugar, brown sugar, organic flour, kosher salt and Chocosol dark chocolate.

COOKING INSTRUCTIONS: (Brownies are fully cooked vacuum packed and frozen.) Defrost Brownies overnight at room temperature.

This product travelled 20.5 km to reach our warehouse.

PORTION SIZE: 125g per tart. 2 butter tarts per pack.

INGREDIENTS: Organic flour, organic cane sugar, Murray's Farm eggs, organic brown sugar, vanilla, nutmeg, kosher salt. From 100km Foods: Stirling butter, Ennis maple syrup, Harmony Organic 35% cream.

COOKING INSTRUCTIONS: (Butter tarts are fully cooked vacuum packed and frozen.) Defrost butter tarts overnight at room temperature.

Roasted cauliflower florets and veggies simmered in coconut milk and spices from Magic Oven. 

Keep refrigerated. Consume within 4 days of opening. 

Cooking/Reheating Instructions: Pour contents into a saucepan and bring to a simmer on medium heat stirring occasionally. 

Ingredients: Cauliflower, sweet potato, carrot, peas, coconut milk, spices

Dietaries: Vegan and Gluten Free

Magic Oven has been family owned for over 23 years and has always been at the forefront of conscious cooking that respects the ingredients and the eater. Crafted from scratch, using sustainable, local, and organic ingredients. 

This product travelled 10.6 km to reach our warehouse. 

A Canadian twist on a popular Zimbabwean dish, featuring carrots and kale cooked with flavourful fresh tomatoes and onions. These pies are vegan. 

Mnandi is a Ndebele word that means delicious and it is the brand name of these Zimbabwean Style Savory Pies. The pies are flaky and filled with delicious, exotic tasting filling that is seasoned with spices imported from Zimbabwe.

Ingredients: Carrots, kale, tomatoes, onions, cremini mushrooms, salt, black pepper, olive oil, aquafaba. Puff pastry: Wheat flour, non-hydrogenated vegetable shortening, water, salt, sugar, vegetable oil (soybean oil). Contains wheat, soy. May contain sesame.

Warming instructions
For best instructions, warm in a convection oven or toaster oven. These pies can be served warm but it is just as yummy at room temperature.

Heating from Frozen

• Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 25 – 30 minutes. Let stand for 2 minutes before serving.

Heating from Cold (stored in the refrigerator)

• Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 7 – 12 minutes. Let stand for 2 minutes before serving.

Shelf Life: 7 days in the refrigerator, 60 days frozen 

This product travelled 22.6 km to reach our warehouse. 

A spicy vegetable curry bursting with beans, bell peppers, tomatoes, onion and carrots. These pies are vegan. 

Mnandi is a Ndebele word that means delicious and it is the brand name of these Zimbabwean Style Savory Pies. The pies are flaky and filled with delicious, exotic tasting filling that is seasoned with spices imported from Zimbabwe.

Ingredients: Bell peppers, tomatoes, onions, carrots, beans, curry, salt, black pepper, olive oil, aquafaba. Puff pastry: Wheat flour, non-hydrogenated vegetable shortening, water, salt, sugar, vegetable oil (soybean oil). Contains wheat, soy. May contain sesame.

Warming instructions
For best instructions, warm in a convection oven or toaster oven. These pies can be served warm but it is just as yummy at room temperature.

Heating from Frozen

• Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 25 – 30 minutes. Let stand for 2 minutes before serving.

Heating from Cold (stored in the refrigerator)

• Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 7 – 12 minutes. Let stand for 2 minutes before serving.

Shelf Life: 7 days in the refrigerator, 60 days frozen 

This product travelled 22.6 km to reach our warehouse. 

Reheat Instructions: Defrost and heat at 350 Fahrenheit for 25 minutes

Ingredients: 

• Filling: Ground Beef, Worcestershire Sauce, Coleman’s Mustard, White Onions, Dill Pickle, Beef Stock, Flour, Butter, Cream, Milk, Provolone Cheese, Fontina Cheese, Bay Leaf, Cloves 
• Short Crust Dough: AP Flour, Butter, Shortening, Water, White Wine Vinegar, Salt 

This product travelled 13.2 km to reach our warehouse.

Tender chicken and cremini mushrooms come together with a Zimbabwean spice blend, wrapped in a flaky puff pastry. 

Mnandi is a Ndebele word that means delicious and it is the brand name of these Zimbabwean Style Savory Pies. The pies are flaky and filled with delicious, exotic tasting filling that is seasoned with spices imported from Zimbabwe.

Ingredients: Chicken, mushrooms, onions, spices, salt, black pepper, olive oil, eggs. Puff pastry: Wheat flour, non-hydrogenated vegetable shortening, water, salt, sugar, vegetable oil (soybean oil). Contains wheat, soy. May contain sesame.

Warming instructions
For best instructions, warm in a convection oven or toaster oven. These pies should be served warm with an internal temperature of 70 degrees Celsius and above.

Heating from Frozen

• Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 25 – 30 minutes. Let stand for 2 minutes before serving.

Heating from Cold (stored in the refrigerator)

• Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 7 – 12 minutes. Let stand for 2 minutes before serving.

Shelf Life: 7 days in the refrigerator, 60 days frozen 

This product travelled 22.6 km to reach our warehouse. 

1L (2-4 adult/4-8 kid servings)

Slurp, slurp! The undisputed champion of soul-warming food has arrived! But this is no ordinary chicken noodle soup. Loaded with sweet potatoes, a comforting blend of herbs and spices in our homemade broth and an added touch of gluten-free noodles, you’ll be able to sneak in veggies with no complaints. Ready to eat. Delivered frozen.

Recommended Pairings: Grab some fresh bread to soak up the delicious broth and you’re done like dinner!

Preparation Instructions: Thaw in fridge. Empty contents of package into a saucepan. Heat on medium heat, stirring occasionally until food reaches 74°C. Enjoy!

Ingredients: water, non-gmo sweet potatoes, boneless chicken thigh, boneless chicken breast, onions, anelli vegetable pasta (organic rice flour, organic quinoa flour, organic beets, organic spinach and organic turmeric), carrots, celery, arrowroot, sea salt, fresh garlic, non-gmo sunflower oil, spices, herbs.

Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.

This product travelled 19.3 km to reach our warehouse.

Reheat Instructions: Defrost and heat at 350 Fahrenheit for 25 minutes

Ingredients: 

• Filling: Chicken Legs, Smoked Ham Hock, Leeks, Garlic, Onion, Celery, Carrot, Peppercorn, Bay Leaf, Butter, Flour, Cream, White Wine, Tarragon, Salt, Pepper, Canola, Egg Wash
• Short Crust Dough: AP Flour, Butter, Shortening, Water, White Wine Vinegar, Salt 

This product travelled 12.1 km to reach our warehouse.

1kg (3-4 servings)

Want to eat more vegetarian foods? Order this one. This soul-warming stew is a medley of spices in a flavour-rich tomato base, brimming with chickpeas. It was the first vegetarian stew we served on our menus at childcare centres across the GTA. It’s a favourite for even the hardest to feed kids (or their parents!).
Ready to eat. Delivered frozen.

Preparation Instructions: Thaw in fridge on a tray. Empty contents of package into a saucepan. Heat on medium heat, stirring occasionally until food is heated through. Consume within 48hrs after thawing. ​Enjoy!

Ingredients: Chickpeas (chickpeas, water, salt, calcium chloride, disodium dihydrogen), crushed tomatoes (tomatoes, may contain citric acid), onions, bell peppers, carrots, celery, non-gmo sunflower oil, spices, fresh garlic, herbs, fresh ginger. Contains Mustard. May also contain traces of Gluten.

Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.

This product travelled 19.3 km to reach our warehouse.

1kg (3-4 servings)

These tasty meteor-bites are made without gluten, dairy-free, and soy-free, so more kids can enjoy them. 100% chicken thigh (real chunks, no filler) is coated with seasoned organic chickpea crumbs, adding more protein but also fiber. And, these meteorites skip the added sugar, soy protein isolate, modified milk ingredients, artificial flavours... and whatever else is in those other nuggets.
Fully Cooked. Delivered frozen.

Preparation Instructions: Preheat oven to 425°F. Tap the frozen nuggets on the countertop to break them up. Empty the desired amount in a single layer on a parchment-lined baking sheet. Place on middle rack and bake for 18-23 minutes, turning halfway through to break up any clusters. Bake until coating is golden, crisp and reaches an internal temperature of 74°C/165°F. ​Enjoy!

Ingredients: Boneless chicken thigh, organic chickpea crumbs (chickpeas, sunflower or safflower oil), water, spices, onion powder, sea salt, garlic powder, psyllium husk, herbs.

Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.

This product travelled 19.3 km to reach our warehouse.

These bake-at-home cookies are made with chocolate chips and Marben's in-house black bean fermented miso. Bake from frozen and enjoy! 

Baking Instructions: 

This product travelled 11.8 km to reach our warehouse.