Beef Patty 4pack Frozen

Minced lean chuck steak with herbs & spices is sautéed then stewed to perfection.

Proper patties made with the best ingredients -- Stush means proper. And proper means good. Good spices, good crust, and a good amount of filling. Handmade for that home-cooked embrace. Perfectly portioned for a satisfying snack or a casual dinner. Stush makes proper patties, so you can make anything Stush.

Baked (not fried), hand-made, no MSG, no filler, no added sugar, no artificial flavours, and no preservatives.

Cooking Instructions: Patties are fully cooked. Use pocket thermometer for accuracy in reheating.

Convection Oven:
Preheat oven to 350°F. Place patties on a cooking sheet that has been lined with parchment paper. Cook for 15 minutes from frozen / 12 minutes from thawed. Temperature of the filling must exceed 161°F. Let rest for 1 minute before serving.

Conventional Oven:
Preheat oven to 400°F. Place patties on a cooking sheet that has been lined with parchment paper. Cook for 16 minutes from frozen / 13 minutes from thawed. Temperature of the filling must exceed 161°F. Let rest for 1 minute before serving.

Thaw: To thaw, place package in refrigerator for 8 hours. DO NOT RE-FREEZE

Ingredients:

Pastry: Wheat flour, water, vegetable shortening, egg yolk colour (vegan), salt.

Filling: Chuck Beef, Water, Textured Vegetable Protein, Onion, Beef Stock (beef stock, maltodextrin, salt, sugar, yeast extract, beef fat, onion powder, natural flavour, beef extract), Scallions, Cornstarch, Scotch Bonnet Pepper, Spice, Soy Sauce (water, wheat, soybeans, sodium benzoate, brewing starter), Vegetable Oil.

Contains: Wheat, Soy.

Shelf Life:

Frozen: 182 days at or below 10°F.

Refrigerated: 6 days at or below 40°F.

This product travelled 13 km to reach our warehouse.