Gare de L'est French Onion Soup (Serves 2 - Frozen)

Description: french onion soup / pain au lait / gruyere cheese / Emmental cheese

Ingredients: onion / veal stock / white wine / thyme / bay leaf / sherry / salt / tarragon / parsley / chive / flour / Emmental / gruyere

Instructions if you don't have an oven proof soup bowl:
1. Preheat your oven to 450F

2. Place rusks on a parchment-lined cookie sheet and top heavily with the cheese.

3. Place in the oven for 6-8 minutes and at the same time bring your soup to a simmer in a small saucepot.

4. Remove rusks from the oven.

5. Ladle 8-10 oz of soup into your bowls, then with an offset metal spatula, place the rusks on the soup.

Instructions if you have an ovenproof soup bowl:

1. Preheat your oven to 450F.

2. Warm the Soup to a simmer in a small saucepot.

3. Place your bowls on a heavy, sturdy cookie sheet with parchment paper underneath and ladle 8-10 oz of soup into each bowl.

4. Top the soups with the pain au lait rusks, and then cover with the cheese mix.

5. Bake at 450F for 8-10 minutes until the cheese is fully melted and golden brown.

6. Carefully remove from the oven and serve!