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    RDY-TBP-STK-ST-EA.jpg

    Steak, Carrot & Stout Pie (5" - Frozen)

    Reheat Instructions: Defrost and heat at 350 Fahrenheit for 25 minutes

    Ingredients
    Filing: Beef Chuck, Carrots, Onions, Garlic, Thyme, Butter, Flour, Stout, Beef Stock, Celery, Salt, Pepper, Canola Oil, Egg Wash
    Short Crust Dough: AP Flour, Butter, Shortening, Water, White Wine Vinegar, Salt

    This product travelled 13.2 km to reach our warehouse.

    SKU: RDY-TBP-STK-ST-EA
    $14.85
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