Vegan Butternut Squash & Coconut Curry Pie (5" - Frozen)

Reheat Instructions: Defrost and heat at 350 Fahrenheit for 25 minutes

Ingredients: 

• Filling: Butternut Squash, Red Onions, White Onions, Garlic, Ginger, Coriander, Coconut Milk, Smoked Tomato, Maple Syrup, Poppy Seeds, Mustard Seeds, Ground Cumin, Thai Chilli, Chilli Flakes, Curry Powder, Turmeric, Ground Coriander, Ground Cinnamon, Lime Leaves, Salt, Pepper, Canola Oil
• Short Crust Dough: AP Flour, Olive OIl Shortening, Water, White Wine Vinegar, Salt 

This product travelled 13.2 km to reach our warehouse.