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    Fish Cod Whole Fillet (Pin-bone in) 16-28oz, Skin On FROZEN 15LB

    Producer: Fogo Island Fish

    Pure white flesh that is firm and flakey when cooked.

    These cod fillets from Fogo Island Fish are frozen in boxes called "Shatter Packs". To loosen fillets, drop the frozen box on a hard floor with authority and it will cause the fillets to loosen without damage to the fish, making the fillets easy to remove from the box individually.

    Fogo Island's cod is hand lined, in the coldest waters in the North Atlantic, off Fogo Island, in the Labrador Current. They have zero by-catch and bleed their fish immediately after catching it to ensure the highest quality of cod in the marketplace. Focused on ethical fishing methods, they have a commitment to providing the highest quality fish, setting a benchmark for everyone around them. The cod is caught in day boats, within five miles of land and brought to the wharf within hours of being caught. They then flash freeze the fish at the peak of freshness, so when you thaw the fish, using our thawing instructions you are on day one of freshness. The difference in practices is what makes Fogo Island fish the best local fish around!

    This product travelled ~2858 km to reach our warehouse.

    This product is Ocean Wise Recommended. 

    SKU: FSH-COD-WF-28OZ-15LB
    $292.50
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    The Cod Thaw – Fogo Island Instructions

    1. Place the filets on a sheet with towels underneath to soak up any moisture that will accumulate.
    2. Place in fridge to slack thaw, do not cover.
    3. Let the fan in the fridge help dry out the moisture while it slack thaws.
    4. Let thaw under refrigeration for a minimum of 12 hours, changing the towels as needed, at least twice is recommended. Total time to thaw will depend on your fridge and the size of fillets you are working with.
    5. If preferred, scales can easily be removed from the fillet using the back of a Chefs knife.
    6. We recommend leaving the skin on the cod as it helps retain the juices while cooking for a tender moist product.
    7. After thawed, potion to desired size, store in contains with more fresh towels or paper towels.

    Aging!! After fish is completely thawed, leave in the fridge a further 12 hours, to properly age the fish. If you age it longer, that is even better.

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