Fogo Island Fish

Pure white flesh that is firm and flakey when cooked. The 50lb box contains 10x5x1lb cello packages.

Fogo Island's cod is hand lined, in the coldest waters in the North Atlantic, off Fogo Island, in the Labrador Current. They have zero by-catch and bleed their fish immediately after catching it to ensure the highest quality of cod in the marketplace. Focused on ethical fishing methods, they have a commitment to providing the highest quality fish, setting a benchmark for everyone around them. The cod is caught in day boats, within five miles of land and brought to the wharf within hours of being caught. They then flash freeze the fish at the peak of freshness, so when you thaw the fish, using our thawing instructions you are on day one of freshness. The difference in practices is what makes Fogo Island fish the best local fish around!

This product travelled ~2858 km to reach our warehouse.

This product is Ocean Wise Recommended.

Cod tongues are meatier and denser than the type of meat you would get from a cod fillet, but equally delicious! If this is your first time trying them, give them a try breaded and fried!

Fogo Island's cod is hand lined, in the coldest waters in the North Atlantic, off Fogo Island, in the Labrador Current. They have zero by-catch and bleed their fish immediately after catching it to ensure the highest quality of cod in the marketplace. Focused on ethical fishing methods, they have a commitment to providing the highest quality fish, setting a benchmark for everyone around them. The cod is caught in day boats, within five miles of land and brought to the wharf within hours of being caught. They then flash freeze the fish at the peak of freshness, so when you thaw the fish, using our thawing instructions you are on day one of freshness. The difference in practices is what makes Fogo Island fish the best local fish around!

This product travelled ~2858 km to reach our warehouse.

This product is Ocean Wise Recommended.

Pure white flesh that is firm and flakey when cooked.

These cod fillets from Fogo Island Fish are frozen in boxes called "Shatter Packs". To loosen fillets, drop the frozen box on a hard floor with authority and it will cause the fillets to loosen without damage to the fish, making the fillets easy to remove from the box individually.

Fogo Island's cod is hand lined, in the coldest waters in the North Atlantic, off Fogo Island, in the Labrador Current. They have zero by-catch and bleed their fish immediately after catching it to ensure the highest quality of cod in the marketplace. Focused on ethical fishing methods, they have a commitment to providing the highest quality fish, setting a benchmark for everyone around them. The cod is caught in day boats, within five miles of land and brought to the wharf within hours of being caught. They then flash freeze the fish at the peak of freshness, so when you thaw the fish, using our thawing instructions you are on day one of freshness. The difference in practices is what makes Fogo Island fish the best local fish around!

This product travelled ~2858 km to reach our warehouse.

This product is Ocean Wise Recommended.