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Toronto, ON
2020
Chef Craig Harding & Maître Fromager Afrim Pristine
Year Round
EcoCert Organic Certified
Future of Cheese Co-founders, Chef Craig Harding & Maître Fromager Afrim Pristine, have spent a lifetime mastering the art of cheese making and perfecting their culinary mastery from the best in the world. Now, they're applying this knowledge to produce the world's most exceptional plant-based cheeses, butters and dairy alternatives, using sustainable and nutritious ingredients in ways never done before!
I would like to receive recipes, sustainability tips and get $10 off my first Market order!
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