Grocery

This savoury jam tastes as wonderful as it sounds. Pair this rich and savoury jam with mountain cheeses and crusty breads.

Ingredients: sugars (white sugar, brown sugar), onions, balsamic vinegar, red wine vinegar, pectin, sea salt, citric acid, natural flavour, thyme.

All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable glass jar.
Two year shelf life. Store in a cool, dry place. Refrigerate after opening.

This product travelled 94.8 km to reach our warehouse.  

The fragrant sweetness of our Strawberry Elderflower Jam pairs beautifully with mild creamy cheeses.

Ingredients: Sugar, Strawberries, Elderflower Water, Pectin, Citric Acid.

All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable glass jar.
Two year shelf life. Store in a cool, dry place. Refrigerate after opening..

This product travelled 94.8 km to reach our warehous

Local pears are picked at their peak, then poached in Riesling wine to create this aromatic and luscious jam. Pair with fine, creamy cheeses and ripened blue cheeses. Serve with a glass of crisp, dry Riesling wine.

Ingredients: sugar, pears, Riesling wine, pectin, natural flavour, citric acid.

Contains: sulphites.

All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable glass jar.
Two year shelf life. Store in a cool, dry place. Refrigerate after opening.

This product travelled 94.8 km to reach our warehouse. 

A popular Korean superfood from Pyramid Ferments! Spicy and Vegan. Made with Nappa Cabbage, carrot, garlic, ginger, green onion, gochugaru pepper, and sea salt. 

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

Ingredients: Certified organic Durum wheat Semolina

Dietaries: May contain a trace of egg. Kosher.

Situated in Western Canada, home of the world’s best durum wheat, Prairie Harvest Pasta boasts a rich, amber yellow colour, wholesome flavour and terrific cooking characteristics.

Organic Miso Paste from Ying Ying Soy Food is everything you want in a Miso. A family recipe that is only produced in small batches with an extended fermentation period of 6+ months. Miso is a fermented paste that adds a salty umami flavor to any dish, commonly used in Japanese cuisine. Perfect to use in soups, marinades, salad dressings, dips & more. 

Ying Ying Soyfood uses no chemical additives to reflect their belief that food needs to be pure and clean. They also only use Certified Organic, Non-GMO soybeans grown in Ontario.

This product travelled 34.9 km to reach our warehouse. 

Light and crispy. This granola tastes just like a coconut cookie! But don't be fooled, it's made with oats, 100% pure Canadian honey, large flaked coconut, More Granola's signature grain & seed blend...and that's it! Simple, healthy, and purely delicious.

Ingredients: Gluten-free Rolled Oats*, 100% Pure Canadian Honey, Water, Extra Virgin Olive Oil, Brown Rice Flour*, Dried Coconut, Dried Coconut Chips, Almond Flour, Flaxseed Meal*, Sea Salt. (*Organic)

Made in a facility that also processes gluten, dairy, and sesame.

This product travelled 17.7 km to reach our warehouse. 

Simply satisfying. This granola’s light cocoa flavour is the perfect way to get your chocolate fix, without being overly sweet. Made with organic cocoa powder, pure maple syrup, and a pinch of sea salt; you won't think twice about eating chocolate for breakfast with More Granola's Hot Cocoa granola!

Ingredients: Gluten-free Rolled Oats*, 100% Pure Canadian Maple Syrup, Water, Extra Virgin Olive Oil, Brown Rice Flour*, Dried Coconut, Almond Flour, Cocoa Powder*, Flaxseed Meal*, Sesame Seeds, Sea Salt, Cinnamon. (*Organic)

Made in a facility that also processes gluten, dairy, and sesame.

This product travelled 17.7 km to reach our warehouse. 

The family favourite. Big pecan pieces, a strong kick of maple, and light cinnamon spice make this warm and buttery granola from More Granola a healthy way to indulge at any time of the day! 

Ingredients: Gluten-free Rolled Oats*, 100% Pure Canadian Maple Syrup, Pecans, Water, Extra Virgin Olive Oil, Brown Rice Flour*, Almond Flour, Flaxseed Meal*, Cinnamon, Sea Salt. (*Organic)

Made in a facility that also processes gluten, dairy, and sesame.

This product travelled 17.7 km to reach our warehouse. 

Manning Canning's Spicy Pickled carrots are the perfect garnish for a Caesar, or try cutting them up and add a little zest to your salad, or snack on them straight out of the jar!

Manning Canning is founded on the idea that if you make an exceptional product, you’ll always have customers. When Christine began sharing her products with friends and family, word got out. This led to a farmers market stall, a small but loyal following, and finally our first store order. From there, they built a production facility which we also made available to other small food brands so they could start and grow. Now, they’re in over 200 locations, from bars and restaurants to specialty stores and major grocery retail chains!

This product travelled 11.7 km to reach our warehouse.

The shape you know and love with the goodness that could only be Neal Brothers pretzels.

Dietaries: Contains malt, soy and wheat

Allergen Alert: This product is manufactured in a plant that processes/uses chocolate, cinnamon, gluten, honey, peanuts, sesame, soybean oil, and other soy products, tree nuts, and wheat flour.

This product travelled 27.8 km to reach our warehouse.

Ingredients: Certified organic Durum wheat Semolina

Dietaries: May contain a trace of egg. Kosher.

Situated in Western Canada, home of the world’s best durum wheat, Prairie Harvest Pasta boasts a rich, amber yellow colour, wholesome flavour and terrific cooking characteristics.

Dill & Garlic Sauerkraut from Pyramid Ferments! Rich and buttery, made with cabbage, dill, garlic, and sea salt.  

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

Harissa Sauerkraut from Pyramid Ferments! Made with cabbage and a blend of powerfully flavourful North African spices including toasted caraway, cumin and coriander, with garlic, hot pepper, and sea salt. 

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

Old World Sauerkraut from Pyramid Ferments! Cabbage, caraway and sea salt. A classic Eastern European style sauerkraut.

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

Smoked Garlic & Jalapeno Sauerkraut from Pyramid Ferments! In house hickory smoked garlic and jalapenos, fermented with cabbage and sea salt.

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

All Canadian sea salt flakes from Vancouver Island Salt! A beautiful finishing salt perfect for topping savoury dishes like, salads and desserts. 

Canada's first sea salt harvestry sits on a stunning 400 acre farm with over 2km of untouched ocean frontage on Shelter Point Farm in Oyster Bay. Salt is harvested in small batches by hand from the cold clear waters of the Canadian Pacific and processed in a carbon-negative operation using steam-fired kettles that are powered by recycled cooking oil.

This product travelled 3500 km to reach our warehouse.

Ingredients: Certified organic Durum wheat Semolina

Dietaries: May contain a trace of egg. Kosher.

Situated in Western Canada, home of the world’s best durum wheat, Prairie Harvest Pasta boasts a rich, amber yellow colour, wholesome flavour and terrific cooking characteristics.

Whether you prefer yours with meatballs, seafood, carbonara sauce, chilli or tomato, you can cook and enjoy Rizopia's gluten free, healthy and very tasty wholegrain pasta.

Ingredients: Organic brown rice, organic quinoa 

Made from IPA style beer and blended with juice from icewine grapes, Minus 8 IP8 vinegar is fresh, earthy, and complex.

This product travelled 116 km to reach our warehouse. 

Named for the temperature at which the grapes are harvested, Minus 8 transform sweet delicious wine into vinegar.

This product travelled 116 km to reach our warehouse. 

Minus 8 Vinegar's beautiful maple vinegar is naturally sweet and rounded with crisp acidity. It has a full palate of maple, oak, vanilla, and honey notes from aging in French oak barrels for over four years.

Tasting Notes: Appearance: Deep bright golden amber color.

Density: Medium thick with rich viscosity

Minus 8 is a family-owned vineyard in Niagara, Canada, where the hot summers and cold winters allow them to craft exceptional vinegar and verjus from the grapes they grow.

They grow and harvest grapes on their Niagara vineyards specifically for each product, often harvesting in the winter when the temperatures fall below 17ºF, or -8ºC - hense the name!

This product travelled 116 km to reach our warehouse.