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Niagara, ON
2001
Rachel Thomson
Year Round
Minus 8 products are made with local Niagara ingredients.
Minus 8 is a family-owned vineyard in Niagara, Canada, where the hot summers and cold winters allow them to craft exceptional vinegar and verjus from the grapes they grow.
They grow and harvest grapes on their Niagara vineyards specifically for each product, often harvesting in the winter when the temperatures fall below 17ºF, or -8ºC. They develop new growing, harvesting, pressing, winemaking,vinegar & verjus making techniques, combine them with proven traditions, and deliver intense flavors and the best quality products available to chefs worldwide.
Their very first vinegar, Minus 8, was named after the temperature at which the grapes were harvested
CHECK OUT THEIR PRODUCTS BELOW!
Made from IPA style beer and blended with juice from icewine grapes, Minus 8 IP8 vinegar is fresh, earthy, and complex.
This product travelled 116 km to reach our warehouse.
Named for the temperature at which the grapes are harvested, Minus 8 transform sweet delicious wine into vinegar.
This product travelled 116 km to reach our warehouse.
Minus 8 Vinegar's beautiful maple vinegar is naturally sweet and rounded with crisp acidity. It has a full palate of maple, oak, vanilla, and honey notes from aging in French oak barrels for over four years.
Tasting Notes: Appearance: Deep bright golden amber color.
Density: Medium thick with rich viscosity
Minus 8 is a family-owned vineyard in Niagara, Canada, where the hot summers and cold winters allow them to craft exceptional vinegar and verjus from the grapes they grow.
They grow and harvest grapes on their Niagara vineyards specifically for each product, often harvesting in the winter when the temperatures fall below 17ºF, or -8ºC - hense the name!
This product travelled 116 km to reach our warehouse.