Mnandi Pies
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QUICK FACTS
Located:
East York, ON
Established:
2015
Owned By:
Evis Chirowamhangu
Produces:
- Steak & Onion
- Steak & Kale
- Chicken & Mushroom
- Carrot & Kale
- Chakalaka
Season:
Year Round
Growing Practices:
We take pride in the quality and taste of our pies. And this quality depends on the quality of the ingredients that we use. We get the best spices from Zimbabwe to give our pies an authentic taste of Zimbabwe. But everything else in our pies is sourced locally. We get our vegetables from the farmers at Withrow Park Farmer’s Market. As well, we get the meat from Fresh from the Farm. They in-turn, source from Ontario Amish and Mennonite Farmers.
Producer Website:
About:
Mnandi Pies was born out of nostalgia of a time when the owner, Evis Chirowamhangu, was growing up in Zimbabwe. Savory pies are a very popular street food and snack in Zimbabwe. Evis grew up in a large family which made it financially difficult for her parents to afford any luxuries and at the time, savory pies were definitely a luxury. Once in a while, her mother would be able to afford to buy a pie that she would cut 9 times to give all her kids a taste. It is that taste that stayed with Evis. When she moved to Canada, she couldn’t find anything like the Zimbabwean Pie on the market. And therefore she set out to make her own, thus, Mnandi Pies was born. Mnandi Pies aims to entice food lovers in the Toronto area with pies inspired by the Zimbabwean Cuisine.
CHECK OUT THEIR PRODUCTS BELOW!
Carrot & Kale Pie 2-pack - Vegan, Frozen
A Canadian twist on a popular Zimbabwean dish, featuring carrots and kale cooked with flavourful fresh tomatoes and onions. These pies are vegan.
Mnandi is a Ndebele word that means delicious and it is the brand name of these Zimbabwean Style Savory Pies. The pies are flaky and filled with delicious, exotic tasting filling that is seasoned with spices imported from Zimbabwe.
Ingredients: Carrots, kale, tomatoes, onions, cremini mushrooms, salt, black pepper, olive oil, aquafaba. Puff pastry: Wheat flour, non-hydrogenated vegetable shortening, water, salt, sugar, vegetable oil (soybean oil). Contains wheat, soy. May contain sesame.
Warming instructions
For best instructions, warm in a convection oven or toaster oven. These pies can be served warm but it is just as yummy at room temperature.
Heating from Frozen
- Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 25 – 30 minutes. Let stand for 2 minutes before serving.
Heating from Cold (stored in the refrigerator)
- Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 7 – 12 minutes. Let stand for 2 minutes before serving.
Shelf Life: 7 days in the refrigerator, 60 days frozen
This product travelled 22.6 km to reach our warehouse.
Chakalaka Pie 2-pack - Vegan, Frozen
A spicy vegetable curry bursting with beans, bell peppers, tomatoes, onion and carrots. These pies are vegan.
Mnandi is a Ndebele word that means delicious and it is the brand name of these Zimbabwean Style Savory Pies. The pies are flaky and filled with delicious, exotic tasting filling that is seasoned with spices imported from Zimbabwe.
Ingredients: Bell peppers, tomatoes, onions, carrots, beans, curry, salt, black pepper, olive oil, aquafaba. Puff pastry: Wheat flour, non-hydrogenated vegetable shortening, water, salt, sugar, vegetable oil (soybean oil). Contains wheat, soy. May contain sesame.
Warming instructions
For best instructions, warm in a convection oven or toaster oven. These pies can be served warm but it is just as yummy at room temperature.
Heating from Frozen
- Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 25 – 30 minutes. Let stand for 2 minutes before serving.
Heating from Cold (stored in the refrigerator)
- Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 7 – 12 minutes. Let stand for 2 minutes before serving.
Shelf Life: 7 days in the refrigerator, 60 days frozen
This product travelled 22.6 km to reach our warehouse.
Chicken & Mushroom Pie 2-pack - Frozen
Tender chicken and cremini mushrooms come together with a Zimbabwean spice blend, wrapped in a flaky puff pastry.
Mnandi is a Ndebele word that means delicious and it is the brand name of these Zimbabwean Style Savory Pies. The pies are flaky and filled with delicious, exotic tasting filling that is seasoned with spices imported from Zimbabwe.
Ingredients: Chicken, mushrooms, onions, spices, salt, black pepper, olive oil, eggs. Puff pastry: Wheat flour, non-hydrogenated vegetable shortening, water, salt, sugar, vegetable oil (soybean oil). Contains wheat, soy. May contain sesame.
Warming instructions
For best instructions, warm in a convection oven or toaster oven. These pies should be served warm with an internal temperature of 70 degrees Celsius and above.
Heating from Frozen
- Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 25 – 30 minutes. Let stand for 2 minutes before serving.
Heating from Cold (stored in the refrigerator)
- Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 7 – 12 minutes. Let stand for 2 minutes before serving.
Shelf Life: 7 days in the refrigerator, 60 days frozen
This product travelled 22.6 km to reach our warehouse.
Steak & Kale Pie 2-pack - Frozen
A popular Zimbabwean dish with stewed beef and kale, simmered in a tomato gravy and seasoned with a Zimbabwean spice blend.
Mnandi is a Ndebele word that means delicious and it is the brand name of these Zimbabwean Style Savory Pies. The pies are flaky and filled with delicious, exotic tasting filling that is seasoned with spices imported from Zimbabwe.
Ingredients: Steak, kale, tomatoes, onions, spices, black pepper, salt, olive oil, eggs. Puff pastry: Wheat flour, non-hydrogenated vegetable shortening, water, salt, sugar, vegetable oil (soybean oil). Contains wheat, soy. May contain sesame.
Warming instructions
For best instructions, warm in a convection oven or toaster oven. These pies should be served warm with an internal temperature of 70 degrees Celsius and above.
Heating from Frozen
- Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 25 – 30 minutes. Let stand for 2 minutes before serving.
Heating from Cold (stored in the refrigerator)
- Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 7 – 12 minutes. Let stand for 2 minutes before serving.
Shelf Life: 7 days in the refrigerator, 60 days frozen
This product travelled 22.6 km to reach our warehouse.
Steak & Onion Pie 2-pack - Frozen
Ontario steak and sautéed onions in a rich gravy, seasoned with barbeque spices from Zimbabwe.
Mnandi is a Ndebele word that means delicious and it is the brand name of these Zimbabwean Style Savory Pies. The pies are flaky and filled with delicious, exotic tasting filling that is seasoned with spices imported from Zimbabwe.
Ingredients: Steak, onions, spices, salt, black pepper, olive oil, eggs. Puff pastry: Wheat flour, non-hydrogenated vegetable shortening, water, salt, sugar, vegetable oil (soybean oil). Contains wheat, soy. May contain sesame.
Warming instructions
For best instructions, warm in a convection oven or toaster oven. These pies should be served warm with an internal temperature of 70 degrees Celsius and above.
Heating from Frozen
- Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 25 – 30 minutes. Let stand for 2 minutes before serving.
Heating from Cold (stored in the refrigerator)
- Preheat the oven to 300 Degrees Fahrenheit. Place pies on a baking sheet and warm for 7 – 12 minutes. Let stand for 2 minutes before serving.
Shelf Life: 7 days in the refrigerator, 60 days frozen
This product travelled 22.6 km to reach our warehouse.
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