Almost all of their products are blended and packaged locally in Toronto!
Picture this. It’s 2012 and a Toronto-based tea lover is fed up with the poor quality of restaurant tea. Wanting to shake up the industry by injecting a little fun, Pluck was born from a desire to create a beverage that was anything but your grandmother’s cup of tea.
Despite the growing megatrend of premiumization in the beverage industry, founder Jennifer Commins realized that tea was being ignored. In an effort to change the way people bought and consumed the leafy drink, Jennifer travelled the globe in search of premium leaves that were plucked from sustainable sources and challenged the status quo.
Because of this, their teas are infused with local ingredients from Prince Edward County lavender, to cranberries from Nova Scotia, and grape skins from the Southbrook Vineyards in Niagara. Doing this ensures that every tea is unique and unmistakably Pluck.
With a desire to bring their refreshing approach to tea drinkers everywhere, Pluck has expanded its reach to hotels, workspaces and retail partners from coast to coast in Canada.
CHECK OUT THEIR PRODUCTS BELOW!
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