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    S2S-SAL-CAL-4IN-EA.jpg

    Calabrese Pork Salami 4" piece approx 200g CATCH WEIGHT

    Producer: Seed to Sausage

    Seed to Sausage Calabrese Pork Salami is a gluten free dry cured salami made with red wine which makes it a perfect choice for a dish with wide appeal. Definitely a crowd-pleaser and the perfect addition to a charcuterie and cheese plate. These are sold per piece and each piece are generally around 200g. 

    Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

    This product travelled 291 km to reach our warehouse.

    SKU: S2S-SAL-CAL-4IN-EA
    $12.39
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