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    Seed to Sausage



    QUICK FACTS

    Located: 

    Sharbot Lake, ON

    Established:

    2011

    Owned By:

    Mike Mackenzie

    Produces:

    Cured Meat Products (bacon, sausages, cured whole muscles)

    Season:

    Year Round

    Growing Practices:

    Seed to Sausage follows conventional practices. Products are made with local ingredients.

    Producer Website:

    https://www.seedtosausage.ca/

    About:

    Seed to Sausage originally began as a hobby for Mike Mackenzie, while he was working for the Canadian Armed Forces as a sonar operator chasing submarines (yes, really!).

    Eventually, Mike decided to expand from just offering his highly sought after cured meat products to family and friends. Before opening, Mike spent some time learning techniques from chefs and sausage makers in Europe.

    Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products – they were some of the very first meat products 100km Foods decided to carry!

    CHECK OUT THEIR PRODUCTS BELOW!

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    Bacon, Black Pepper & Molasses (350g)

    S2S-BAC-BPM-340G

    Classic smokey, salty local bacon slices sourced from Seed to Sausage! Seed to Sausage makes their bacon with antibiotic-free pork, and they use the absolute lowest quantities of nitrates permitted by the CFIA with no phosphates and water. In fact, Seed to Sausage reduces 20% of water from the natural pork belly, so the end yield is much higher than industrial bacon, where water is typically added with real pork flavour and the perfect bacon texture. 

    Looking for gluten-free bacon? This Seed to Sausage bacon is also 100% gluten free!

    This product travelled 291 km to reach our warehouse. 

    $9.35
    + -

    Bacon, Double Smoked (350g)

    S2S-BAC-DS-340G

    Classic smokey, salty local bacon slices sourced from Seed to Sausage! Seed to Sausage makes their bacon with antibiotic-free pork, and they use the absolute lowest quantities of nitrates permitted by the CFIA with no phosphates and water. In fact, Seed to Sausage reduces 20% of water from the natural pork belly, so the end yield is much higher than industrial bacon, where water is typically added with real pork flavour and the perfect bacon texture. Looking for gluten-free bacon? This Seed to Sausage bacon is also 100% gluten free!

    This product travelled 291 km to reach our warehouse. 

    $9.35
    + -

    Bacon, Peameal Sliced (~400g)

    S2S-BAC-PM-SLC-EA

    Peameal bacon from Seed to Sausage is wet-cured pork loin that has been trimmed of fat and rolled in cornmeal to create a yellow crust. Fun fact: originally, it was rolled in crushed yellow peas, hence the name peameal! It is much leaner than regular bacon and is Gluten Free!

    Seed to Sausage is based in Ottawa, ON and specializes in charcuterie, cured meats, and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

    This product travelled 291 km to reach our warehouse. 

    $11.74
    + -

    Bratwurst Pork Sausage 345g, Retail - FROZEN

    S2S-SAU-BRT-345G

    German style Bratwurst. Mild yet fantastic!

    Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

    Gluten-Free
    Nitrate Free
    Raised Without Antibiotics 

    This product travelled 291 km to reach our warehouse. 

    $7.00
    + -

    Calabrese Pork Salami 4" piece approx 200g CATCH WEIGHT

    S2S-SAL-CAL-4IN-EA

    Seed to Sausage Calabrese Pork Salami is a gluten free dry cured salami made with red wine which makes it a perfect choice for a dish with wide appeal. Definitely a crowd-pleaser and the perfect addition to a charcuterie and cheese plate. These are sold per piece and each piece are generally around 200g. 

    Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

    This product travelled 291 km to reach our warehouse.

    $12.39
    + -

    Genoa Pork Salami 4 inch piece approx. 200g - CATCH WEIGHT

    S2S-SAL-GEN-4IN-EA

    Seed to Sausage Genoa Pork Salami is a gluten free dry cured salami made with warm flavours of nutmeg and ginger. Definitely a crowd-pleaser and the perfect addition to a charcuterie and cheese board.

    These are sold per piece and each piece are generally around 200g. 

    This product travelled 291 km to reach our warehouse.

    $12.39
    + -

    Ham House Cured Whole Muscle Pork 1.5kg Catch Weight

    S2S-MUS-HAM-1.5KG

    Seed to Sausage uses the simplest process in the preparation of their house cured ham so that the flavour of the ham speaks for itself. A basic cure, hickory-smoked in-house and lightly salted with no added phosphates. Gluten free.​ These are sold per piece and each piece are generally around ~1.3kg. 

    Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

    This product travelled 291 km to reach our warehouse.

    $42.32
    + -

    Old Fashioned Double Smoked Pork Bacon Sliced 105ct 3kg Catch Weight

    S2S-BAC-DS-105CT-3KG

    Classic smokey, salty local bacon slices sourced from Seed to Sausage! Seed to Sausage makes their bacon with antibiotic-free pork, and they use the absolute lowest quantities of nitrates permitted by the CFIA with no phosphates and water. Seed to Sausage reduces 20% of water from the natural pork belly, so the end yield is much higher than industrial bacon, where water is typically added with real pork flavour and the perfect bacon texture.

    Looking for gluten-free bacon? This Seed to Sausage bacon is also 100% gluten free!

    This product travelled 291 km to reach our warehouse. 

    $95.72
    + -

    Pork Sausage Caramelized Onion & Pepper 350g - FROZEN

    S2S-SAU-CAR-350G

    Sweet and savoury flavours of caramelized onion and pepper make this pork sausage from Seed to Sausage a popular choice! The perfect sausage to throw on the grill for a summer BBQ.

    Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

    Ingredients: Pork, bell pepper, onion, potato starch, salt, pepper, spice
    Gluten-Free
    Nitrate-Free
    Raised Without Antibiotics 

    This product travelled 291 km to reach our warehouse.

    $7.00
    + -

    Pork Sausage Chorizo 350g - FROZEN

    S2S-SAU-CHO-350G

    A highly seasoned sausage, Mexican chorizo gets its famous red color from the variety of spicy red peppers used to spice this sausage (as opposed to smoked paprika commonly used in Spanish chorizo). Perfect to use in tacos, to add to pizza or to simply eat on a bun!

    Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

    Ingredients: Pork, salt, spice, dextrose
    Gluten-Free
    Nitrate Free
    Raised Without Antibiotics 

    This product travelled 291 km to reach our warehouse.

    $7.00
    + -

    Pork Sausage Jalapeno Cheese Curd (Cooked Smokie) 350g - FROZEN

    S2S-SAU-JCC-350G

    Seed to Sausage's Jalapeno & Cheddar Cheese Curd sausage balances the heat from the jalepeno pepper with creamy, gooey cheese curds. 

    Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

    Ingredients: Pork, cheese curd, jalapenos, salt peppers, spice, nitrite
    Keep Frozen
    Gluten-Free
    Raised Without Antibiotics 

    This product travelled 291 km to reach our warehouse.

    $7.00
    + -

    Turkey and Apricot Sausage 350g - FROZEN

    S2S-SAU-TA-350G

    Seed to Sausage's Turkey and Apricot Sausage is a new and already popular offering at The Market. A healthy and satisfying alternative to pork-based sausages, these turkey and apricot sausages are a must-try!

    Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

    Ingredients: Turkey, apricot, potato starch, salt, sugar, spice
    Nitrate Free
    Raised without Antibiotics 

    This product travelled 291 km to reach our warehouse.

    $7.00
    + -
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