retail ready

Ennis Maple's 100% Pure Maple Syrup has a gorgeous amber colour, a robust, full-bodied flavour. This all-natural sweetener is great to use in glazes, marinades, sauces, smoothies, baked goods, desserts and to slather on your morning pancakes or to drizzle over a yogurt parfait!

Ennis Maple Products produces great tasting, pure Ontario maple syrup from the rocky hills of Tay Valley Township. They are still all wood-fired, relying on the old fashioned way to make their delicious maple products.

This product travelled 331 km to reach our warehouse.

Miso is a fermented paste that adds a salty umami flavor to any dish, commonly used in Japanese cuisine. Miso flavoured tofu from Ying Ying Soy Food is the perfect tofu to add to a stir fry, to fry up, or even eat cold! (Pro tip: if you have an air fryer, try any of Ying Ying's flavoured tofu in the air fryer, you will thank us later!)

Ying Ying Soyfood uses no chemical additives to reflect their belief that food needs to be pure and clean. They also only use Certified Organic, Non-GMO soybeans grown in Ontario.

Ingredients:

Certified organic Non-GMO soybean, Water, Organic miso, Ginger, Soy sauce (soy, wheat), Sea salt, Sunflower oil, Nigari*

*Nigari is a natural coagulant extracted from deep sea water

Organic Miso Paste from Ying Ying Soy Food is everything you want in a Miso. A family recipe that is only produced in small batches with an extended fermentation period of 6+ months. Miso is a fermented paste that adds a salty umami flavor to any dish, commonly used in Japanese cuisine. Perfect to use in soups, marinades, salad dressings, dips & more.

Ying Ying Soyfood uses no chemical additives to reflect their belief that food needs to be pure and clean. They also only use Certified Organic, Non-GMO soybeans grown in Ontario.

This product travelled 34.9 km to reach our warehouse.

Ying Ying's Soy Foods' Nigari Firm Tofu is the best traditional plain tofu you'll ever taste! Their Nigari tofu is hand-made and hand-coagulated in small batches in the traditional way, as it was done for more than 2000 years, using the original coagulant, Nigari.

Nigari is derived from the sea, and has been used in tofu making since its origin. Nigari is chemically known as Magnesium Chloride, an essential mineral for heart health and bone health. Today's main-stream tofu is mostly made with Calcium Sulphate, also known as gypsum, as it is extremely cheap and fits mass production but lacks the nutritional benefits of Nigari

Ying Ying Soyfood is a small family-owned and operated artisan tofu producer that has been proudly serving Canadians with the cleanest and best tasting tofu products since 2001. Ying Ying Soyfood uses no chemical additives to reflect their belief that food needs to be pure and clean. They also only use Certified Organic, Non-GMO soybeans grown in Ontario.

Ingredients:

Certified organic Non-GMO soybean, filtered water, Nigari*

*Nigari is a natural coagulant extracted from deep sea water

Dill & Garlic Sauerkraut from Pyramid Ferments! Rich and buttery, made with cabbage, dill, garlic, and sea salt.

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

Harissa Sauerkraut from Pyramid Ferments! Made with cabbage and a blend of powerfully flavourful North African spices including toasted caraway, cumin and coriander, with garlic, hot pepper, and sea salt.

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.