Retail
Beef Pepperettes Medium (130g)
These beef pepperettes from St. Brigid's Dairy are made from grass-fed Jersey Cows using traditional fermenting and smoking methods. This product is shelf-stable and it made without any fillers, binders and contains as few additives as possible.
Ingredients: beef, maple syrup, salt, pepper, sodium nitrite, garlic, sodium eythorbate, bacterial culture, natural wood smoke
The perfect grab & go snack.
This product travelled 180 km to reach our warehouse.
Beef Tinga (550g) FROZEN
Magic Oven's Beef Tinga uses savory braised VG ground beef with chipotles and tomatillos.
Keep refrigerated.
Cooking/Reheating Instructions: Pour contents into a saucepan and bring to a simmer on medium heat stirring occasionally. Enjoy in your favourite tortilla or bun.
Ingredients: Ground beef (VG meats), tomatillos, chipotle, spices
Dietaries: Gluten Free
Magic Oven has been family owned for over 23 years and has always been at the forefront of conscious cooking that respects the ingredients and the eater. Crafted from scratch, using sustainable, local, and organic ingredients.
This product travelled 10.6 km to reach our warehouse.
Berries, Blueberries Frozen IQF (600g)
Frozen Blueberries locally sourced from Barrie Hill Farms. These highland blueberries have a long list of health benefits including the fact that they are high in antioxidants. Use these Frozen Blueberries in smoothies, to top yogurt and granola and in your baking.
Barrie Hill Farms grows their highbush blueberries on over 40 acres of land and are one of the biggest highbush blueberry farms in Ontario! Barrie Hill Farms hosts lots of great community activities – running a very popular pick your own program on site and annual harvest festivals. So if you're ever in the Springwater area, be sure to check them out!
This product travelled 90.1 km to reach our warehouse.
Berries, Strawberries Frozen IQF 600g bag
Frozen Strawberries locally sourced from Barrie Hill Farms. Sweet, tart and juicy, these strawberries are excellent eaten on yogurt or cereal, and used in smoothies, desserts or to make preserves.
Keep frozen for up to 12 months.
Barrie Hill Farms is in Springwater, ON and is owned and operated by the Gervais family. Purchased back in 1968, the farm operated as a tobacco farm for about a decade. In the late 1970s, the Gervais family began growing strawberries, and eventually added highbush blueberries to their offering. They now grow their highbush blueberries on over 40 acres of land and are one of the biggest highbush blueberry farms in Ontario!
This product travelled 90.1 km to reach our warehouse.
Black Bean Sauce (250ml)
If you haven't tried this black bean sauce from Ying Ying Soy Food, you are missing out! Ying Ying Soy Food's Black Bean Sauce can be added to your favourite stir fry, used as a cooking sauce, used to marinate tofu or meat, or even to dip your favourite 100km Foods veggies in!
Ingredients: Organic Fermented Black Beans, Garlic, Ginger, Soy Sauce, Sunflower Oil, Cayenne Pepper.
This product travelled 34.9 km to reach our warehouse.
Black Bean Tofu Organic 200g
Ying Ying Soy Foods' Black Bean Tofu is a crowd favourite among 100km staff! Beautifully marinated in their own fermented Black Bean Sauce (also available at The Market!). There is subtle spice and umami that beautifully compliments the delicate flavour of the tofu. A must-try!
Ying Ying Soyfood is a small family-owned and operated artisan tofu producer that has been proudly serving Canadians with the cleanest and best tasting tofu products since 2001. Ying Ying Soyfood uses no chemical additives to reflect their belief that food needs to be pure and clean. They also only use Certified Organic, Non-GMO soybeans grown in Ontario.
Ingredients:
Certified organic Non-GMO soybean, Water, Black bean sauce, Fresh ginger, Garlic, Soy sauce (water, soybean, wheat), Sea salt, Cayenne pepper, Sunflower oil, Nigari*
*Nigari is a natural coagulant extracted from deep sea water
Book, Hardcover, Dialas Kitchen, Diala Canelo, 2020
Diala's Kitchen: Plant-Forward and Pescatarian Recipes Inspired by Home and Travel
Author: Diala Canelo
Published: 2020
Details: Hardcover
Food and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel.
On any given day, you'll find Diala Canelo travelling around the world, walking the streets of her favourite cities-- including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea--places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking. Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stunning food and photography from afar, that food-lovers will want to cook and enjoy with family and friends. With over 100 recipes including Salmon Tacos with Chipotle Crema, Blackened Fish with Creamy Yucca Fries, Wild Mushrooms Over Creamy Polenta with Mascarpone, Coconut Flan, Salted Caramel and Vanilla Pots de Crème, and Caramelized Banana and Cinnamon Loaf, Diala will take you to all the corners of the world and animate your kitchen with lively flavours.
About the Author:
Diala Canelo is the recipe creator and writer of Diala's Kitchen, a food and travel blog where she shares recipes inspired by her trips around the world. She grew up near the sea in Dominican Republic, and later moved to Canada where she fell in love with all things cooking and baking. She graduated from Le Cordon Bleu in Mexico City, where she obtained a Grand Diploma in pastry and bread making. Her diverse travel experiences as a flight attendant have given her the chance to taste food from many different cultures and share her gorgegous photography. Diala has been featured on Food52, The Feed Feed, and Flare magazine. She lives near Toronto, Canada with her daughters, Isabella and Gabriela, her partner, Warren, and their two pets, Oliver and Blue.
Book, Hardcover, Langdon Hall, 2022
Langdon Hall: A Cookbook
Authors: Jason Bangerter and Chris Johns
Published: 2022
Details: Hardcover
Book, Hardcover, My New Table, Trish Magwood, 2021
My New Table: Everyday Inspiration for Eating & Living
Author: Trish Magwood
Published: 2021
Details: Hardcover
The recipes in My New Table use fresh, local ingredients that follow the rhythm of the seasons, paired with simple preparations so that their natural flavours shine. As Trish says, she is a “salt and pepper, butter and olive oil kind of cook,” and her ingredient-driven recipes suit any day of the week—from midweek evening dinners, to leisurely weekend get-togethers. With My New Table, Trish has created both a must-have recipe collection, and a stunning lifestyle look-book, featuring gorgeous food, interiors, and lifestyle photography throughout. In this book, she shares her inspirations, for both food and style, from life in the city and at home on the farm. My New Table invites you to gather your loved ones around the table, and enjoy the simple pleasures of everyday eating and living together.
About the Author:
Book, Hardcover, The New Farm, Brent Preston, 2017
The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution.
Author: Brent Preston
Published: 2017
Details: Paperback
The inspiring and sometimes hilarious story of a family who quit the rat race and left the city to live out their ideals on an organic farm, and ended up building a model for a new kind of agriculture.
Book, Paperback, How to Eat with One Hand, Christine Flynn and Emma Knight, 2021
How to Eat with One Hand: Recipes and Other Nourishment for New and Expectant Parents
Author: Christine Flynn & Emma Knight
Published: 2021
Details: Paperback
Over 80 simple, feel-good recipes and 20 essays that take you behind the blackout curtain of early motherhood, where Christine and Emma, the two perfect allies for any new mom, await.
How to Eat with One Hand was born of candid conversations between renowned chef Christine Flynn and Greenhouse beverage company co-founder Emma Knight when motherhood took them by surprise within a few months of one another.
This unique collection offers over 80 simple, delicious recipes for every stage of new motherhood. Satisfy your cravings with must-haves like A Very Good Hamburger, Spicy Noods, and Chocolate Sheet Cake with Sour Cream Frosting; give your future sleep-deprived self a gift with satisfying make-ahead meals like White Beans and Greens, Fairy Godmother Minestrone, and Chocolate Chip Banana Bread; and later, please all the palates at the table with Spanish Tortilla, Molasses Brown Bread, and Chilaquiles. In addition, a handful of simple DIYs will help you keep your kids occupied, care for yourself, save money, and reduce your household waste.
So whether you’re newly pregnant and nothing could be better than the thing you want to eat right. now. Or whether you need creative ideas to feed your growing family and their growing appetites, How to Eat with One Hand has you covered.
In addition to recipes, Christine and Emma offer sustenance of another sort as they recount key moments of their lives as new mothers in 20 essays that are by turns laugh-out-loud funny and so heartwarming you may find yourself asking, “Is someone chopping onions in here?” Whether they get it right or get it wrong, they always get through it—and with How to Eat with One Hand on your shelf, you will too.
Book, Paperback, Rob Rainford's Born to Grill, 2012
Rob Rainford's Born to Grill
Author: Rob Rainford
Published: 2012
Details: Paperback
Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.
For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before.
- 20 international menus, suitable for both charcoal and gas grilling
- Over 100 diverse recipes designed to mix and match
- Unique flavors and dishes from around the world
- Great for novices and grill masters alike
Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard.
About the Author:
Rob Rainford is a professionally-trained Canadian Chef, who was born in Jamaica and grew up in downtown Toronto, surrounded by the smells of sizzling grills. He graduated from George Brown College and his professional career has taken him all over the world. Rob was host of the wildly popular Food Network TV show, License to Grill (which aired in Canada, the USA, Australia, Africa and Asia), and has spent the last two years perfecting his signature style, The Rainford Method, unveiled in this book. Rob has always loved mastering the challenges that unravel when working with a wider variety of foods, but his one true love has always been the grill. He lives in Toronto with his wife and two daughters.
Bratwurst Pork Sausage 345g, Retail - FROZEN
German style Bratwurst. Mild yet fantastic!
Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.
Gluten-Free
Nitrate Free
Raised Without Antibiotics
This product travelled 291 km to reach our warehouse.
Bread White Country Sourdough 1000g - Frozen
Spent Goods' White Country Sourdough has a subtle sour taste, no seeds, and is loved by kids and adults alike.
Their 48-hour, 100% naturally-leavened process enhances flavour and nutritional value, promotes digestion, and increases shelf life. But their uniqueness comes from incorporating barley grains that have already been used to make beer. By enjoying upcycled foods, you are directly helping to reduce greenhouse gases.
100% of the flour used is grown in Ontario using traditional stone milling techniques to preserve the integrity and unique character of the grain.
- 100% Plant Based (no eggs, no dairy)
- 100% Halal (we recover the barley before yeast is added that converts it into beer)
- NO preservatives or additives
- 10% whole grains
- NO commercial yeast and naturally leavened - better for gut health (lower gluten, less glycemic response)
Ingredients: Organic bread flour, unbleached bread flour, water, salt, brewery barley grains, and non-commercial sourdough culture.
Shelf life: 4 days in a bag at room temperature. Freeze up to 3 months.
Made in Toronto by The Spent Goods Company in partnership with Blue Collar Bakery & Halo Brewery.
This product travelled 8.8 km to reach our warehouse.
Bread Whole Grain Sourdough 700g - Frozen
Spent Goods’ Sourdough loaf was voted one of the Top breads by NOW Magazine readers and featured on CBC, Edible Magazine, and BlogTO.
Their 48-hour, 100% naturally-leavened process enhances flavour and nutritional value, promotes digestion, and increases shelf life. But their uniqueness comes from incorporating barley grains that have already been used to make beer.
100% of the flour used is grown in Ontario using traditional stone milling techniques to preserve the integrity and unique character of the grain.
- 100% Plant Based (no eggs, no dairy)
- 100% Halal (we recover the barley before yeast is added that converts it into beer)
- NO preservatives or additives
- 25% whole grains
- NO commercial yeast and naturally leavened - better for gut health (lower gluten, less glycemic response)
Ingredients: organic hard unbleached wheat flour, water, organic hard whole wheat flour, brewery barley grain, organic sourdough culture, sea salt.
Shelf life: 4 days in a bag at room temperature. Freeze up to 3 months.
Made in Toronto by The Spent Goods Company in partnership with Blue Collar Bakery & Halo Brewery.
This product travelled 8.8 km to reach our warehouse.
Brie, "Buffalo Bliss" Water Buffalo Cheese (250g)
Buffalo Bliss is a six week old soft ripened brie cheese made with creamy buffalo milk from Hope Artisan Dairy Co-Op in Alymer. Best enjoyed on it's own or with a flavoured jelly (check out our Provisions Jellies in our Grocery section for the perfect compliment).
Gunn’s Hill is a small, artisanal dairy located in Woodstock. Shep Ysselstein crafts small-batch cheeses made with a marked Swiss influence. Shep’s family have been farming in the region since the 1950s.
This product travelled 140 km to reach our warehouse.
Brie, Brigid's Wheel (180g)
Brie Cheese from Gunn's Hill Artisan Cheese, their "Brigid's Brie" is a soft surface ripened cheese made with cow's milk from their family farm. This brie is free of stabilizers and preservatives and thus sold with a 'best between' date for your enjoyment. Each batch is aged six weeks and is delicately handled to preserve it's creamy centre. This brie is best enjoyed on it's own or with a flavoured jelly (check out our Provisions Jellies in our Grocery section for the perfect compliment).
Gunn’s Hill is a small, artisanal dairy located in Woodstock. Shep Ysselstein crafts small-batch cheeses made with a marked Swiss influence. Shep’s family have been farming in the region since the 1950s. Shep sources the milk for their line of cheeses from his family farm.
This product travelled 140 km to reach our warehouse.
Butter 84% Salted Organic A2 Grass-Fed Jersey 250g each
Salted or unsalted, this is the delicious kind of butter that your grandparents would have eaten. A world-class product produced organically and regeneratively just over 2 hours west of Toronto.
St. Brigid's Creamery butter is made from 100% A2 Jersey cream, bringing a superior flavour, texture, and mouthfeel. St. Brigid's Creamery butter is barrel churned to the European style 84% fat content and is truly a standout product.
St. Brigids Creamery is an innovative Canadian dairy implementing regenerative organic land management and animal welfare practices. This herd graze on grass and healthy pastures year round. This results in a butter its vibrant yellow hue. Owner and founder Bill van Nes is a fifth generation dairy farmer, and first generation organic farmer committed to excellence and regeneration.
This product travelled 73.6 km to reach our warehouse.
Butter 84% Unsalted Organic A2 Grass-Fed Jersey 250g each
Salted or unsalted, this is the delicious kind of butter that your grandparents would have eaten. A world-class product produced organically and regeneratively just over 2 hours west of Toronto.
St. Brigid's Creamery butter is made from 100% A2 Jersey cream, bringing a superior flavour, texture, and mouthfeel. St. Brigid's Creamery butter is barrel churned to the European style 84% fat content and is truly a standout product.
St. Brigids Creamery is an innovative Canadian dairy implementing regenerative organic land management and animal welfare practices. This herd graze on grass and healthy pastures year round. This results in a butter its vibrant yellow hue. Owner and founder Bill van Nes is a fifth generation dairy farmer, and first generation organic farmer committed to excellence and regeneration.
This product travelled 73.6 km to reach our warehouse.
Butter Salted (Golden Dawn Brand) 1lb/454g
Golden Dawn Butter is locally manufactured by Alliston Creamery in aptly named Alliston, ON. Their creamy local salted butter, melts quickly on the tongue, and leaves a a slightly salty finish. Golden Dawn Butter is Alliston's signature butter and is ideal for for cooking with, or slathering over freshly baked goods.
Alliston Creamery is one of the last remaining independent dairies in Canada! They are family owned and have been in operation since 1968 and remains quite small-scale, processing only 15,000lbs of butter daily.
This product travelled 73.6 km to reach our warehouse.
Butter Unsalted (Golden Dawn Brand) 1lb/454g
Golden Dawn Butter is locally manufactured by Alliston Creamery in aptly named Alliston, ON. Their unsalted butter is rich, creamy, and melts quickly on the tongue. Golden Dawn Butter is Alliston's signature butter and is ideal for for cooking with, or slathering over freshly baked goods.
Alliston Creamery is one of the last remaining independent dairies in Canada! They are family owned and have been in operation since 1968 and remains quite small-scale, processing only 15,000lbs of butter daily.
This product travelled 73.6 km to reach our warehouse.
Butter, Garlic & Herb (250ml)
This garlic & herb flavoured butter is the perfect savoury butter combo that can be used to flavour recipes or simply spread on piece of toast or a nice savoury scone!
Sheldon Creek uses a single-herd, pastured during the Spring and Summer. Their milk and milk products are natural and minimally processed!
This product travelled 73.8 km to reach our warehouse.
Butter, Ghee (250ml)
Ghee is a class of clarified butter that originated in South Asia. Ghee retains more vitamins and nutrients than other clarified butter thanks to its low-heat preparation. It's a great source of vitamin E, vitamin A, antioxidants and other organic compounds that would be broken down or destroyed if boiled at higher temperatures.
Sheldon Creek uses a single-herd, pastured during the Spring and Summer. Their milk and milk products are natural and minimally processed!
This product travelled 73.8 km to reach our warehouse.
Butter, Maple Syrup (250ml)
Infused with local maple syrup, this maple infused butter is naturally sweet and satisfying. Slather liberally on your favourite muffin or scone or dollop a nice spoonful onto a bowl of oatmeal or pancakes!
Sheldon Creek uses a single-herd, pastured during the Spring and Summer. Their milk and milk products are natural and minimally processed!
This product travelled 73.8 km to reach our warehouse.
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