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Richmond Hill, ON
2001
Carol Wong
Dried Gluten Free Pasta
Year Round
It all started with simplicity. Simple is good. This was the mind-set we had back in 2001 when it all started. The ingredient list of our pasta is short and sweet. At a time of complex food ingredients, the simplicity of Rizopia rice pasta is a welcome change.
Rizopia’s rice pasta is world famous, and there is a reason for that. We make one of the best gluten-free pastas out there in the market. Not only does our pasta taste great, but the texture is phenomenal. Better yet, our pasta is allergy-free so it can be enjoyed by anyone and everyone.
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Corkscrew shaped, Rizopia's fusilli works as perfectly with tomato and creamy sauces as it does with meat, fish or vegetables baked in the oven for a warming meal.
Ingredients: Organic brown rice, organic quinoa
Whether you prefer yours with meatballs, seafood, carbonara sauce, chilli or tomato, you can cook and enjoy Rizopia's gluten free, healthy and very tasty wholegrain pasta.
Ingredients: Organic brown rice, organic quinoa