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Richmond Hill, ON
2001
Carol Wong
Dried Gluten Free Pasta
Year Round
It all started with simplicity. Simple is good. This was the mind-set we had back in 2001 when it all started. The ingredient list of our pasta is short and sweet. At a time of complex food ingredients, the simplicity of Rizopia rice pasta is a welcome change.
Rizopia’s rice pasta is world famous, and there is a reason for that. We make one of the best gluten-free pastas out there in the market. Not only does our pasta taste great, but the texture is phenomenal. Better yet, our pasta is allergy-free so it can be enjoyed by anyone and everyone.
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