Today, we brew Tonica kombucha with the traditional recipe, fermenting in small, lightly carbonated batches infused with the powerful anti-oxidants and minerals of our tea, fruit and herb based beverage
Tonica kombucha was created back in 2006 when Zoey Shamai, a yogi blown away by kombucha’s digestive benefits, set forth her vision to put a delicious spin on the ancient digestive tonic Kombucha.
Her inspired vision lives on today in every bottle of Tonica Kombucha spanning across Canada in over 2500 stores, so that everyone and not just the hard-cores, can enjoy Tonica’s sumptuous, sparkling happy belly boost.
CHECK OUT THEIR PRODUCTS BELOW!
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