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Vancouver Island, BC
2009
Andrew Shepherd
Sea Salt
Year Round
Vancouver Island Salt Co. is sustainably produced and hand harvested in small batches.
Vancouver Island Sea Salt is hand-harvested in small batches, using cold, clear water of the Canadian Pacific and slowly transforming it into crystals of exceptional purity.
They elevate the natural properties of the salt to craft a flavour and texture that brings out the very best in your food.
Vancouver Island Sea Salt is completely natural with over 30 trace minerals intact, meaning that none of the additives or chemicals that are commonly found in mass-produced sea salts exist, resulting in a difference you can truly taste.
CHECK OUT THEIR PRODUCTS BELOW!
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