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Toronto, ON
2014
Jeff Tumbach
Year Round
Well Juice processes their juices using high-pressure processing. This is the key to them offering the most nutrient-dense juice on the market. They never use preservatives or additives.
Well was started in a Calgary apartment in 2014. Inspired by travelling throughout Europe and the high-quality juices offered. If only these were at home in Canada. Thus began the weekend runs to the Farmer’s Market, the all-night juicing, and the Instagram account where Well's first customers placed orders.
They have a partnership with vertical farmer Good Leaf Farms, based out of Guelph, Ontario, who help them cut down on their carbon footprint and ensure only the freshest of the fresh ingredients in your juices.
CHECK OUT THEIR PRODUCTS BELOW!
I would like to receive recipes, sustainability tips and get $10 off my first Market order!
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