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Sweet and savoury flavours of caramelized onion and pepper make this pork sausage from Seed to Sausage a popular choice! The perfect sausage to throw on the grill for a summer BBQ.

Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

Ingredients: Pork, bell pepper, onion, potato starch, salt, pepper, spice
Gluten-Free
Nitrate-Free
Raised Without Antibiotics

This product travelled 291 km to reach our warehouse.

A highly seasoned sausage, Mexican chorizo gets its famous red color from the variety of spicy red peppers used to spice this sausage (as opposed to smoked paprika commonly used in Spanish chorizo). Perfect to use in tacos, to add to pizza or to simply eat on a bun!

Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

Ingredients: Pork, salt, spice, dextrose
Gluten-Free
Nitrate Free
Raised Without Antibiotics

This product travelled 291 km to reach our warehouse.

Seed to Sausage's Jalapeno & Cheddar Cheese Curd sausage balances the heat from the jalepeno pepper with creamy, gooey cheese curds.

Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

Ingredients: Pork, cheese curd, jalapenos, salt peppers, spice, nitrite
Keep Frozen
Gluten-Free
Raised Without Antibiotics

This product travelled 291 km to reach our warehouse.

Seed to Sausage's Turkey and Apricot Sausage is a new and already popular offering at The Market. A healthy and satisfying alternative to pork-based sausages, these turkey and apricot sausages are a must-try!

Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

Ingredients: Turkey, apricot, potato starch, salt, sugar, spice
Nitrate Free
Raised without Antibiotics

This product travelled 291 km to reach our warehouse.