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Fisherville, ON
2006
Cindy & Ron Mueller
April - November
Non-certified organic. Fisherville is deeply committed to sustainability, growing most of their products using organic methods, using only bio controls (beneficial insect populations) and organic sprays. They keep pesticides in reserve just in case, but can't remember the last time they needed to use them!
http://fishervillegreenhouses.com/
Cindy and Ron Mueller have farming in their blood, having both grown up on family farms. After earning their respective Masters Degrees in horticulture, they purchased their very first farm - a half acre greenhouse operation in Fisherville, Ontario. In the early days, they grew primarily grape tomatoes, but have branched out and now grow a variety of greens, herbs and vegetables. In addition to distributing through 100km Foods, they also run a CSA program. Fun fact: the high sulphur content in Fisherville's water supply is part of what makes their tomatoes taste so great!
CHECK OUT THEIR PRODUCTS BELOW!
I would like to receive recipes, sustainability tips and get $10 off my first Market order!
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