Paul Van Drop
Artisanal Gouda Cheese
Traditional handcrafted cheese using local Ontario milk.
A family farm business located near Lake Huron is helmed by a master cheese maker – Paul Van Dorp. Originally from Holland, Paul furthered his cheese making skills by studying at Guelph University.
Paul, and Sarah Reid, craft excellent cheeses made with fresh goats milk from Paul’s family farm. They produce traditional Dutch gouda style cheese, made with goat’s instead of cow’s milk – which adds an excellent richness and depth of flavour to their wide range of gouda’s! Blyth’s Cheese was some of the first cheese we ever carried at 100km Foods, and is still a staple item of our dairy offering!
CHECK OUT THEIR PRODUCTS BELOW!
I would like to receive recipes, sustainability tips and get $10 off my first Market order!'); $("body").addClass("hello"); });