Ryan Campbell & Sara Steep
Peanut Butter Pies
Made by Chef Ryan Campbell, Gerda’s (Gertie’s) Peanut Butter Pies are food for the soul. Made from his Mom’s old recipe for this all-seasons delight with a graham wheat & peanut crust, soft whipped mascarpone cream with a splash of fresh lemon, a ton of voluptuous all-natural peanut butter mousse then topped with honey roasted peanuts. Oh and oozes with a peanut caramel.
Their goal? To make a few bucks, to open a new business and home, to create jobs for the beautiful hospitality people of Canada, to search and destroy every peanut product out there. Just kidding, sort of.
They’re just peanut butter lovers like the rest of us and want to share what they believe is a tasty and fun treat to enjoy, every day. With a coffee for breakfast, as an after-school snack, in place of supper, for dessert, or as a late night gluttony with four fingers of gout-infused Amaro
CHECK OUT THEIR PRODUCTS BELOW!
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