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Beeton, ON
1891
Mark Hayhoe
Year Round
K2 Milling flour is all Certified Organic and their artisanal milling products are made with Ontario products.
The Hayhoe family has been milling since 1891 - originally they were spice millers at King & Jarvis in Toronto. In 1935, Mark's grandfather decided to switch to milling flours, which is what Mark continues to do! Here is what makes K2 Milling such a unique operation: the amazing diversity of grains they mill. They do grits, light flours, coarse flours and more. They mill dried fruits, vegetables, cereals, even quinoa!
As Mark pointed out, he never understood why traditional, industrial mills go to such great lengths to remove the nutrition from grains. At K2 Milling, his goal is to mill artisanal, high quality product that retains the unique properties of each grain AND the nutrition.
CHECK OUT THEIR PRODUCTS BELOW!
K2 Milling's organic "Blakkbird" artisanal buckwheat flour is gluten-free, has a high protein content, and is a great source of dietary fiber. This flour has become popular as a health food due to is high mineral content.
At K2 Milling, the goal is to mill artisanal, high quality product that retains the unique properties of each grain AND the nutrition. They mill for flavour, not colour and you can truly taste the difference in their line of local flours.
This product travelled 63.6 km to reach our warehouse.