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Brussels, ON
The butter business (St. Brigid’s Creamery Ltd.) was incorporated in 2021 though the dairy farm was established in 2009.(St. Brigid’s Dairy Ltd.)
Bill van Nes, 5th generation dairy farmer, first generation organic farmer committed to excellence and regeneration.
We are a small team committed to grazing our Jersey’s herd to regenerate our soils and communities through the power of collaboration and holistic management.
Our drive is to restore relationships between humans and our environments leaving a positive, measurable and regional impact for generations to come.
Learn more about St. Brigid's Creamery butter and production process in this blog post.
CHECK OUT THEIR PRODUCTS BELOW!
Salted or unsalted, this is the delicious kind of butter that your grandparents would have eaten. A world-class product produced organically and regeneratively just over 2 hours west of Toronto.
St. Brigid's Creamery butter is made from 100% A2 Jersey cream, bringing a superior flavour, texture, and mouthfeel. St. Brigid's Creamery butter is barrel churned to the European style 84% fat content and is truly a standout product.
St. Brigids Creamery is an innovative Canadian dairy implementing regenerative organic land management and animal welfare practices. This herd graze on grass and healthy pastures year round. This results in a butter its vibrant yellow hue. Owner and founder Bill van Nes is a fifth generation dairy farmer, and first generation organic farmer committed to excellence and regeneration.
This product travelled 73.6 km to reach our warehouse.