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Brussels, ON
2009
Bill van Nes, 5th generation dairy farmer, first generation organic farmer committed to excellence and regeneration.
We are a small team committed to grazing our Jersey’s herd to regenerate our soils and communities through the power of collaboration and holistic management.
Our drive is to restore relationships between humans and our environments leaving a positive, measurable and regional impact for generations to come.
CHECK OUT THEIR PRODUCTS BELOW!
These beef pepperettes from St. Brigid's Dairy are made from grass-fed Jersey Cows using traditional fermenting and smoking methods. This product is shelf-stable and it made without any fillers, binders and contains as few additives as possible.
Ingredients: lean beef, honey, cultured celery juice powder, spices, sea salt, garlic, bacterial culture, natural wood smoke.
The perfect grab & go snack.
This product travelled 180 km to reach our warehouse.
These beef pepperettes from St. Brigid's Dairy are made from grass-fed Jersey Cows using traditional fermenting and smoking methods. This product is shelf-stable and it made without any fillers, binders and contains as few additives as possible.
Ingredients: beef, maple syrup, salt, pepper, sodium nitrite, garlic, sodium eythorbate, bacterial culture, natural wood smoke
The perfect grab & go snack.
This product travelled 180 km to reach our warehouse.
These beef pepperettes from St. Brigid's Dairy are made from grass-fed Jersey Cows using traditional fermenting and smoking methods. This product is shelf-stable and it made without any fillers, binders and contains as few additives as possible.
Ingredients: beef, maple syrup, salt, pepper, sodium nitrite, garlic, sodium eythorbate, bacterial culture, natural wood smoke
The perfect grab & go snack.
This product travelled 180 km to reach our warehouse.