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Zephyr, ON
1991
Ted, Janette, Doug & Jennifer Eng
Year Round
Zephyr Organics is Certified Organic.
A third-generation family farm, Zephyr grows a wide range of great organic produce on 140 acres. Ted took over the farm from his father Chong after his father passed away, and is one of 18 children!
In 1991, Ted got the farm certified organic. Like many organic farmers, soil quality is a top priority for them and they work hard to ensure the crops are grown in the healthiest soil. Ted has been involved in local politics for many years, serving on the Uxbridge city council from 2006-2010.
Nowadays, Ted and Janette’s son Douglas helps to operate the farm alongside his wife Jen, and their two children Tytus and Naomi.
CHECK OUT THEIR PRODUCTS BELOW!
This organic green leaf lettuce from Zephyr Organics is a rich green with a frilled ends. Perfect for salads, or to top your sandwiches, and burgers, or for lettuce wraps.
Zephyr Organics has been growing certified organic vegetables for 21 years, now on their third-generation family-owned farm. Over 100 acres of certified organic vegetables, fruits and herbs are grown in their fields and greenhouses. Zephyr relies on crop rotation, covering crops, companion planting and composting to respect the environment, protect biodiversity, minimize waste, and keep their soil nutrient-rich.
This product travelled 73.1 km to reach our warehouse.
This organic romaine lettuce from Zephyr Organics is bright green with a crisp crunch. Great as a raw base for salads, or to top your sandwiches or burgers.
Zephyr Organics has been growing certified organic vegetables for 21 years, now on their third-generation family-owned farm. Over 100 acres of certified organic vegetables, fruits and herbs are grown in their fields and greenhouses. Zephyr relies on crop rotation, covering crops, companion planting and composting to respect the environment, protect biodiversity, minimize waste, and keep their soil nutrient-rich.
This product travelled 73.1 km to reach our warehouse.