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Manchego is a Spanish style sheep cheese.

This product travelled 158 km to reach our warehouse.

Monforte's Halloumi is currently being made with Water Buffalo Milk and Sheep's Milk. This cheese comes to life when grilled, bringing out flavour and salt. Best used with salads and sandwiches, Monforte's halloumi is made to pan sear to a golden brown. It’s even better marinated!

From Monforte Dairy - Southwestern Ontario's premier artisanal cheese company.

At Monforte Dairy, they believe that the small things really do make a difference. They believe that agriculture is best practiced on a human scale, and that their cheeses, each in its own way, reflect something a little deeper than the technology behind mass manufactured food - a little of the poetry and passion of life itself!

This product travelled 158 km to reach our warehouse.