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    Bacon, Black Pepper & Molasses (350g)

    S2S-BAC-BPM-340G

    Classic smokey, salty local bacon slices sourced from Seed to Sausage! Seed to Sausage makes their bacon with antibiotic-free pork, and they use the absolute lowest quantities of nitrates permitted by the CFIA with no phosphates and water. In fact, Seed to Sausage reduces 20% of water from the natural pork belly, so the end yield is much higher than industrial bacon, where water is typically added with real pork flavour and the perfect bacon texture.

    Looking for gluten-free bacon? This Seed to Sausage bacon is also 100% gluten free!

    This product travelled 291 km to reach our warehouse.

    $12.35
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    Bacon, Double Smoked (350g)

    S2S-BAC-DS-340G

    Classic smokey, salty local bacon slices sourced from Seed to Sausage! Seed to Sausage makes their bacon with antibiotic-free pork, and they use the absolute lowest quantities of nitrates permitted by the CFIA with no phosphates and water. In fact, Seed to Sausage reduces 20% of water from the natural pork belly, so the end yield is much higher than industrial bacon, where water is typically added with real pork flavour and the perfect bacon texture. Looking for gluten-free bacon? This Seed to Sausage bacon is also 100% gluten free!

    This product travelled 291 km to reach our warehouse.

    $12.35
    + -

    Bratwurst Pork Sausage 345g, Retail - FROZEN

    S2S-SAU-BRT-345G

    German style Bratwurst. Mild yet fantastic!

    Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

    Gluten-Free
    Nitrate Free
    Raised Without Antibiotics

    This product travelled 291 km to reach our warehouse.

    $8.58
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    Ham House Cured Whole Muscle Pork 1.5kg Catch Weight

    S2S-MUS-HAM-1.5KG

    Seed to Sausage uses the simplest process in the preparation of their house cured ham so that the flavour of the ham speaks for itself. A basic cure, hickory-smoked in-house and lightly salted with no added phosphates. Gluten free.​ These are sold per piece and each piece are generally around ~1.3kg.

    Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

    This product travelled 291 km to reach our warehouse.

    $52.44
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    Old Fashioned Double Smoked Pork Bacon Sliced 105ct 3kg Catch Weight

    S2S-BAC-DS-105CT-3KG

    Classic smokey, salty local bacon slices sourced from Seed to Sausage! Seed to Sausage makes their bacon with antibiotic-free pork, and they use the absolute lowest quantities of nitrates permitted by the CFIA with no phosphates and water. Seed to Sausage reduces 20% of water from the natural pork belly, so the end yield is much higher than industrial bacon, where water is typically added with real pork flavour and the perfect bacon texture.

    Looking for gluten-free bacon? This Seed to Sausage bacon is also 100% gluten free!

    This product travelled 291 km to reach our warehouse.

    $89.33
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    Peameal Bacon Sliced approx 400g Catch Weight

    S2S-BAC-PM-SLC-EA

    Peameal bacon from Seed to Sausage is wet-cured pork loin that has been trimmed of fat and rolled in cornmeal to create a yellow crust. Fun fact: originally, it was rolled in crushed yellow peas, hence the name peameal! It is much leaner than regular bacon and is Gluten Free!

    Seed to Sausage is based in Ottawa, ON and specializes in charcuterie, cured meats, and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

    This product travelled 291 km to reach our warehouse.

    $11.74
    + -
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