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Ghee is a class of clarified butter that originated in South Asia. Ghee retains more vitamins and nutrients than other clarified butter thanks to its low-heat preparation. It's a great source of vitamin E, vitamin A, antioxidants and other organic compounds that would be broken down or destroyed if boiled at higher temperatures.
Sheldon Creek uses a single-herd, pastured during the Spring and Summer. Their milk and milk products are natural and minimally processed!
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