Gunn's Hill Artisan Cheese

Brie Cheese from Gunn's Hill Artisan Cheese, their "Brigid's Brie" is a soft surface ripened cheese made with cow's milk from their family farm. This brie is free of stabilizers and preservatives and thus sold with a 'best between' date for your enjoyment. Each batch is aged six weeks and is delicately handled to preserve it's creamy centre. This brie is best enjoyed on it's own or with a flavoured jelly (check out our Provisions Jellies in our Grocery section for the perfect compliment).

Gunn’s Hill is a small, artisanal dairy located in Woodstock. Shep Ysselstein crafts small-batch cheeses made with a marked Swiss influence. Shep’s family have been farming in the region since the 1950s. Shep sources the milk for their line of cheeses from his family farm.

This product travelled 140 km to reach our warehouse.

Five Brother's Cheese is produced by Gunn's Hill Artisan Cheese. This is a handcrafted washed-rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. It is available at 8 months old. It is delicately aged on cedar wood planks adding robust flavors to the cheese. It has creamy and rich flavors with sweeter overtones and distinctive eyes throughout the body of the cheese.

Pairs well with white wines such as Chardonnay and Sauvignon Blanc and also Pilsner beers. Gunn’s Hill is a small, artisanal dairy located in Woodstock. Shep Ysselstein crafts small-batch cheeses made with a marked Swiss influence sourcing the milk for their line of cheeses from his family farm.

This product travelled 140 km to reach our warehouse.

Handeck Cheese is a handcrafted washed-rind cow's milk cheese that is produced using the same methods as a typical Swiss mountain style cheese. It is available at 24 months old. It is delicately aged on cedar wood planks adding robust flavors to the cheese. It is a drier hard cheese with very rich and complex flavors and nutty overtones.

Pairs well with red wines such as Pinot Noir and also dark roasted beers. Gunn’s Hill is a small, artisanal dairy located in Woodstock. Shep Ysselstein crafts small-batch cheeses made with a marked Swiss influence sourcing the milk for their line of cheeses from his family farm.

Gunn's Hill "Moo Brew" is a hand crafted cow's milk cheese that is modeled after a little known Swiss cheese called Mutchli. It is a mild, creamy cheese with buttery flavours. It is rubbed with an espresso blend from Early Bird Coffee in Woodstock and then continues to age for three months.

This product travelled 140 km to reach our warehouse.

Gunn's Hill "Dark Side of the Moo" stout soaked cheese is a hand crafted cow's milk cheese modeled after a Swiss cheese called Mutchli. This cheese is mild with a creamy texture and buttery flavour. "Dark Side of the Moo" is soaked for four days in Dark Side Chocolate Stout from Woodstock's Upper Thames Brewery - hence the name! The cheese is then aged for four months before it is ready to be enjoyed.

This product travelled 140 km to reach our warehouse.