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Holland Marsh, ON
1967
Pat & Jo Flack
Eggs
Year Round
Homestead Farm sells conventional, organic and free-run eggs.
Pat’s parents, Tom and Margaret Flack, began raising chickens in 1967. Initially, they raised chickens for meat, but eventually transitioned towards raising them for eggs.
In 1978, they began sending their eggs to local grading stations so they could be sold in stores. By 1986, the opportunity arose to purchase and construct an on-farm egg grading station. In present day, Homestead (in addition to their own flocks) purchase eggs from local Amish and Mennonite communities to offer a larger variety of eggs – including free run & organic.
CHECK OUT THEIR PRODUCTS BELOW!
Homestead’s Free-Roaming eggs come from a network of Mennonite farms. The biggest difference between Homestead’s Free Run eggs and Roaming eggs is the access to the outdoors that the Roaming hens get in the summer where they can eat greens and bugs and anything else, they find outside.
This product travelled 52.5 km to reach our warehouse.
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