Retail

A beautiful expression of ChocoSol's house-blend of cacao, this classic dark chocolate is one of their simplest. A mid-range dark chocolate, this bar is best for enjoying the pure, full-bodied flavour of our feature cacaos. In celebration, each bar is finished with a whole cacao bean.

Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter.

All ChocoSol chocolates range between 65% to 100% cacao content, are low-sugar, and are free of dairy, soy, gluten, nuts, preservatives, fillers, and artificial flavours! They only use simple, whole-food ingredients to change the flavour and texture of their chocolate bars.

Enjoy each bar on its own or add it your favourite baking recipe!

This product travelled ~4335 km to reach our warehouse.

A bar of decadent dark chocolate mellowed with whole vanilla pods ground into the bar. ChocoSol Traders add a crunch with raw, unadulterated cacao nibs sprinkled on the back. This chocolate is one of our highest cacao percentage bars and has become a crowd favourite.

Ingredients: roasted cacao nibs, raw cane sugar, cacao butter, whole vanilla bean.

All ChocoSol chocolates range between 65% to 100% cacao content, are low-sugar, and are free of dairy, soy, gluten, nuts, preservatives, fillers, and artificial flavours! They only use simple, whole-food ingredients to change the flavour and texture of their chocolate bars.

Enjoy each bar on its own or add it your favourite baking recipe!

This product travelled ~4335 km to reach our warehouse.

Sure to win over dark and light chocolate lovers alike, Vanilla Sea Salt is ChocoSol's lightest and sweetest chocolate, featuring a melody of raw vanilla and sea salt that forms a delectable chocolate experience. Enjoy on its own or add it your favourite baking recipe!

Ingredients: cacao, raw cane sugar, cacao butter, vanilla pod, sea salt.

All ChocoSol chocolates range between 65% to 100% cacao content, are low-sugar, and are free of dairy, soy, gluten, nuts, preservatives, fillers, and artificial flavours! They only use simple, whole-food ingredients to change the flavour and texture of their chocolate bars.

Enjoy each bar on its own or add it your favourite baking recipe!

This product travelled ~4335 km to reach our warehouse.

These bake-at-home cookies are made with chocolate chips and Marben's in-house black bean fermented miso. Bake from frozen and enjoy!

Baking Instructions:

This product travelled 11.8 km to reach our warehouse.

Earth + City's partnership with Village Juicery continues to grow strong – here we offer up their latest juice pulp cracker creation. The Beetroot Dill cracker quickly became a favourite. The beautiful colour and unique flavour make for the perfect snack. Pair with any of our dips for a nutrient-rich combo. Throw a container of our crackers in your bag for those long days away from home – you’ll be happy you did!

Package Size: 125g container.

Storage: Store in a cool, dry place for up to 8 weeks.

Ingredients: Beet Pulp, Flax, Sunflower Seeds, Dill Seeds, Olive Oil, Lemon, Garlic, Sea Salt (100% organic)

This product travelled 18.6km to reach our warehouse.

Mountainoak Cheese Wild Nettle Gouda is one of Mountainoak's most popular varieties of Dutch Gouda. The Wild Nettle provides an herbal, earthy flavour to the cheese. When combined with the creamy Gouda, this combinations creates an exceptional taste experience!

Mountainoak cheese products are made with milk from their own farm and they hold their practices to a high standard of animal care and respect.

This product travelled 112 km to reach our warehouse.

Homestead’s Free-Roaming eggs come from a network of Mennonite farms. The biggest difference between Homestead’s Free Run eggs and Roaming eggs is the access to the outdoors that the Roaming hens get in the summer where they can eat greens and bugs and anything else, they find outside.

This product travelled 52.5 km to reach our warehouse.

Keep Frozen

Reheating Instructions: Preheat the oven to 375 degrees F. Bake from frozen for 25-30 minutes or until warm all the way through.

Ingredients: Tofu*, spelt flour*, red fife flour*, grapeseed oil, flax seed powder*, black beans*, sweet potato*, cilantro*, garlic*, onion*, lemon juice*, salt, pepper, spices.

*organic

This product travelled 8.1 km to reach our warehouse.

Keep Frozen

Reheating Instructions: Preheat the oven to 375 degrees F. Bake from frozen for 25-30 minutes or until warm all the way through.

Ingredients: Artisanal enriched wheat flour, butter*, eggs*, milk*, quinoa*, mozzarella cheese* (organic pasteurized partially skimmed milk, salt, calcium chloride, bacterial culture, microbial enzyme), tomato*, spinach*, garlic*, onion*, spices, salt.

This product travelled 8.1 km to reach our warehouse.

Pure white flesh that is firm and flakey when cooked. The 50lb box contains 10x5x1lb cello packages.

Fogo Island's cod is hand lined, in the coldest waters in the North Atlantic, off Fogo Island, in the Labrador Current. They have zero by-catch and bleed their fish immediately after catching it to ensure the highest quality of cod in the marketplace. Focused on ethical fishing methods, they have a commitment to providing the highest quality fish, setting a benchmark for everyone around them. The cod is caught in day boats, within five miles of land and brought to the wharf within hours of being caught. They then flash freeze the fish at the peak of freshness, so when you thaw the fish, using our thawing instructions you are on day one of freshness. The difference in practices is what makes Fogo Island fish the best local fish around!

This product travelled ~2858 km to reach our warehouse.

This product is Ocean Wise Recommended.

Cod tongues are meatier and denser than the type of meat you would get from a cod fillet, but equally delicious! If this is your first time trying them, give them a try breaded and fried!

Fogo Island's cod is hand lined, in the coldest waters in the North Atlantic, off Fogo Island, in the Labrador Current. They have zero by-catch and bleed their fish immediately after catching it to ensure the highest quality of cod in the marketplace. Focused on ethical fishing methods, they have a commitment to providing the highest quality fish, setting a benchmark for everyone around them. The cod is caught in day boats, within five miles of land and brought to the wharf within hours of being caught. They then flash freeze the fish at the peak of freshness, so when you thaw the fish, using our thawing instructions you are on day one of freshness. The difference in practices is what makes Fogo Island fish the best local fish around!

This product travelled ~2858 km to reach our warehouse.

This product is Ocean Wise Recommended.

Pure white flesh that is firm and flakey when cooked.

These cod fillets from Fogo Island Fish are frozen in boxes called "Shatter Packs". To loosen fillets, drop the frozen box on a hard floor with authority and it will cause the fillets to loosen without damage to the fish, making the fillets easy to remove from the box individually.

Fogo Island's cod is hand lined, in the coldest waters in the North Atlantic, off Fogo Island, in the Labrador Current. They have zero by-catch and bleed their fish immediately after catching it to ensure the highest quality of cod in the marketplace. Focused on ethical fishing methods, they have a commitment to providing the highest quality fish, setting a benchmark for everyone around them. The cod is caught in day boats, within five miles of land and brought to the wharf within hours of being caught. They then flash freeze the fish at the peak of freshness, so when you thaw the fish, using our thawing instructions you are on day one of freshness. The difference in practices is what makes Fogo Island fish the best local fish around!

This product travelled ~2858 km to reach our warehouse.

This product is Ocean Wise Recommended.

Sourced from the team at Kolapore Springs, this Steelhead Salmon is sustainably farmed in Lois Lake, British Columbia. Perfect candidates for aquaculture due to their high feed-to-protein conversion, these fish are grown using floating, closed-containment fiberglass pens. These large pens eliminate the risk of accidental release, and subsequent competition with native fish populations.

This fish has been ethically and sustainably farmed by the team at Kolapore Springs. In operation since 2009, Kolapore Springs Fish Hatchery takes great care to ensure that their fish stocks are well maintained and never over-crowded. Access to cool, nutrient rich water and naturally enriched food gives this fish a beautifully firm flesh and absolutely fantastic flavour.

This product travelled ~181 km to reach our warehouse.

This product is Ocean Wise Recommended.

Sourced from the team at Kolapore Springs, this Steelhead Salmon is sustainably farmed in Lois Lake, British Columbia. Perfect candidates for aquaculture due to their high feed-to-protein conversion, these fish are grown using floating, closed-containment fiberglass pens. These large pens eliminate the risk of accidental release, and subsequent competition with native fish populations.

This fish has been ethically and sustainably farmed by the team at Kolapore Springs. In operation since 2009, Kolapore Springs Fish Hatchery takes great care to ensure that their fish stocks are well maintained and never over-crowded. Access to cool, nutrient rich water and naturally enriched food gives this fish a beautifully firm flesh and absolutely fantastic flavour.

This product travelled ~181 km to reach our warehouse.

This product is Ocean Wise Recommended.

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This fish has been ethically and sustainably farmed by the team at Kolapore Springs. In operation since 2009, Kolapore Springs Fish Hatchery takes great care to ensure that their fish stocks are well maintained and never over-crowded. Access to cool, nutrient rich water and naturally enriched food gives this fish a beautifully firm flesh and absolutely fantastic flavour. This sustainable and organic hatchery produces very little waste, with the inevitable fish excrement collected and harvested for fertilizer.

This product travelled ~181 km to reach our warehouse.

This product is Ocean Wise Recommended.

Dehydrated to achieve the perfect crunch, Earth + City's onion flatbreads are an excellent bread or cracker alternative. Top with your favourite dips for a nourishing snack or crumble into a salad as a crouton.

This product is vegan, gluten-free, nut free, and soy-free.

Storage: Store in a cool, dry place for up to 8 weeks.

Ingredients: Sunflower Seeds*, Flax*, Onions, Olive Oil*, GF Tamari* (*organic)

This product travelled 18.6km to reach our warehouse.

Brought to you by Chef Chris Locke at Marben Restaurant, these fish and shrimp pies are using local ingredients almost all sourced from 100km Foods! Fogo Island cod and shrimp in rich cream with mussel garum, pea-miso and potatoes topped with a puff pastry lid.

Heating Instructions: Place in a pre heated 400F oven for 40 minutes or until the centre is hot. Serve.

Ingredients: Fogo Island Cod, Fogo Island Northern Pink Shrimp, White Wine, August's Harvest Shallots, Garlic, Thyme, Thompson's Potatoes, Black Pepper, 35% Cream, Sheldon Creek Whole Milk, Golden Dawn Butter, Lemon Peel, Mussel Garum (made using barley from K2 Milling and PEI mussels), Pea Miso (made with split peas from Pristine Gourmet and barley from K2 Milling), Flour from Howick Community Farms in Aylmer ON.

This product travelled 11.8 km to reach our warehouse.

Made from Ontario Fredonia Grapes from Warner's Farm. The Fredonia vinegar tastes like an acidic grape soda. So much fruitiness is retained along with some of the sweetness.

This product travelled 11.8 km to reach our warehouse.

Corkscrew shaped, Rizopia's fusilli works as perfectly with tomato and creamy sauces as it does with meat, fish or vegetables baked in the oven for a warming meal.

Ingredients: Organic brown rice, organic quinoa

Description: french onion soup / pain au lait / gruyere cheese / Emmental cheese

Ingredients: onion / veal stock / white wine / thyme / bay leaf / sherry / salt / tarragon / parsley / chive / flour / Emmental / gruyere

Instructions if you don't have an oven proof soup bowl:
1. Preheat your oven to 450F

2. Place rusks on a parchment-lined cookie sheet and top heavily with the cheese.

3. Place in the oven for 6-8 minutes and at the same time bring your soup to a simmer in a small saucepot.

4. Remove rusks from the oven.

5. Ladle 8-10 oz of soup into your bowls, then with an offset metal spatula, place the rusks on the soup.

Instructions if you have an ovenproof soup bowl:

1. Preheat your oven to 450F.

2. Warm the Soup to a simmer in a small saucepot.

3. Place your bowls on a heavy, sturdy cookie sheet with parchment paper underneath and ladle 8-10 oz of soup into each bowl.

4. Top the soups with the pain au lait rusks, and then cover with the cheese mix.

5. Bake at 450F for 8-10 minutes until the cheese is fully melted and golden brown.

6. Carefully remove from the oven and serve!

Heating Instructions: Place the frozen sausage roll onto a baking sheet and place in a pre-heated 400F oven for 20 to 30 minutes until the centre is hot.

Ingredients: Free run pork, confit garlic, pea-miso, puff pastry, lemon kombucha, chives, parsley, salt, egg yolk

This product travelled 11.8 km to reach our warehouse.

Gertie's Peanut Butter Pies are made with a graham wheat & peanut crust, soft whipped mascarpone cream with a splash of fresh lemon, a ton of voluptuous all-natural peanut butter mousse then topped with honey roasted peanuts.

Oh and oozes with a liquid chocolate filling.

Ingredients: Peanuts, peanut butter, graham cracker, enriched wheat flour, sugar, brown sugar, blackstrap molasses, glucose-fructose, honey, cocoa butter, milk powder, chocolate liquor, soya lecithin, vanilla extract, non-hydrogenated vegetable oil shortening (Canola, palm and modified palm oil), baking powder, baking soda, salt, cornstarch, cinnamon, butter, cream, egg, lemon.

Contains: Milk, egg, wheat, peanuts.

May Contain: Tree nuts (almonds, cashews, Brazil nuts, hazelnuts, pecans, walnuts, pistachios, macadamia nuts, pine nuts), mustard, sesame, sulphites coconut, barley, oats, rye, soy, triticale.

This product travelled 86.3 km to reach our warehouse.

Gertie's Peanut Butter Pies are made with a graham wheat & peanut crust, soft whipped mascarpone cream with a splash of fresh lemon, a ton of voluptuous all-natural peanut butter mousse then topped with honey roasted peanuts.

Oh and oozes with a peanut caramel.

Ingredients: Peanuts, peanut butter, graham cracker, enriched wheat flour, sugar, brown sugar, blackstrap molasses, glucose-fructose, honey, mascarpone cheese, non-hydrogenated vegetable oil shortening (Canola, palm and modified palm oil), baking powder, baking soda, salt, cornstarch, cinnamon, butter, cream, egg, lemon.

Contains: Milk, egg, wheat, peanuts.

May Contain: Tree nuts (almonds, cashews, Brazil nuts, hazelnuts, pecans, walnuts, pistachios, macadamia nuts, pine nuts), mustard, sesame, sulphites coconut, barley, oats, rye, soy, triticale.

This product travelled 86.3 km to reach our warehouse.

Gertie's Peanut Butter Pies are made with a graham wheat & peanut crust, soft whipped mascarpone cream with a splash of fresh lemon, a ton of voluptuous all-natural peanut butter mousse then topped with honey roasted peanuts.

Ingredients: Peanuts, peanut butter, graham cracker, enriched wheat flour, sugar, brown sugar, blackstrap molasses, glucose-fructose, honey, non-hydrogenated vegetable oil shortening (Canola, palm and modified palm oil), baking powder, baking soda, salt, cornstarch, cinnamon, butter, cream, egg, lemon, strawberries.

Contains: Milk, egg, wheat, peanuts.

May Contain: Tree nuts (almonds, cashews, Brazil nuts, hazelnuts, pecans, walnuts, pistachios, macadamia nuts, pine nuts), mustard, sesame, sulphites coconut, barley, oats, rye, soy, triticale.

This product travelled 86.3 km to reach our warehouse.