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100km Foods Apparel is now available!

Size runs small. Made in Canada from 70% Rayon Made from Bamboo and 30% Organic Cotton.

100km Foods Apparel is now available!

Size runs small. Made in Canada from 70% Rayon Made from Bamboo and 30% Organic Cotton.

100km Foods Apparel is now available!

Size runs small. Made in Canada from 70% Rayon Made from Bamboo and 30% Organic Cotton.

100km Foods Apparel is now available!

Size runs small. Made in Canada from 70% Rayon Made from Bamboo and 30% Organic Cotton.

Empire Apples are sweet apples with a crisp texture and bright white flesh. Tart and juicy, Empire Apples are the perfect grab-and-go, healthy snack to take with you as they are quite sturdy and don't bruise easily! 

Locally sourced from Norfolk Fruit Growers, these Empire Apples are great to use in salads, sauces, baking and freezing. 

This product travelled 146 km to reach our warehouse. 

Gala apples are a crisp but firm apple with an all purpose apple that is sweet with a hint of spice. Popular for eating, and particularly great to use to make applesauce, sauces, cider and to use in salads. They are small-medium sized and have a thinner, skin than other apples. Our Local Gala Apples are locally sourced from Norfolk Fruit Growers. Store Gala Apples in the crisper of your refrigerator. 

This product travelled 146 km to reach our warehouse. 

Honeycrisp Apples are sweet and juicy apples with a distinctive red-speckled and yellowish skin. They are a great snacking apple and the perfect choice if you're looking to add some sweetness to your salad. They're also great for baking! Locally sourced from Norfolk Fruit Growers, these Honeycrisp Apples have a beautifully balanced content of sugar and acid giving them a pleasant sweet-tart flavour! 

This product travelled 146 km to reach our warehouse. 

McIntosh Apples have a crisp flesh that is exceptionally juicy and bright white in colour. When first picked, McIntosh apples have a strong sweet-tart flavour that mellows slightly the longer it is stored in the fridge. McIntosh apples break down quite easily, making them best eaten fresh or used to make applesauce, juicing or turning into cider. Locally sourced from Norfolk Fruit Growers in Simcoe, ON.

This product travelled 146 km to reach our warehouse. 

What's included: tomato sauce, bucatini pasta, pecorino romano

Ingredients

Sauce - tomato, onion, bell pepper, bay leaf, olive oil, basil  
Cheese- Pecorino Romano
Pasta - semolina flour, water 

Cooking Instructions:

15 minutes prep time, Serves 2. Cook and Serve.
In a medium-sized pot, bring to a boil 2 litres of water and 1 tablespoon of salt.
Add Ascari pasta and cook for 2-3 minutes.
Add tomato sauce and 1tablespoon of pasta water to a frying pan, then slowly bring to a boil and simmer for 3 minutes (reducing slightly).
Strain pasta and add to your tomato sauce.
Toss your pasta thoroughly, making sure all your noodles are perfectly covered in sauce. Serve and generously garnish with pecorino romano!

This product travelled 11.5 km to reach our warehouse. 

What's included: puttanesca sauce, campanelle pasta, anchovy

Ingredients:
Sauce - tomato, garlic, anchovy, capers, Gaeta olives, lemon, white wine 
Pasta - semolina flour, water 
Pangrattato - panko, anchovy, olive oil, salt 

Cooking instructions:15 minutes prep time, serves 2. Cook and serve. In a medium-sized pot, bring 2 litres of water to a boil and add 1 tablespoon of salt. Add your Ascari pasta and cook for 3 - 4 minutes. 

Add your puttanesca sauce and 1 tablespoon of pasta water to a frying pan. Slowly bring to a boil and simmer for 3 minutes (reducing slightly). Strain pasta and add puttanesca sauce. Toss pasta well making sure all noodles are perfectly covered in sauce. Serve and generously garnish with anchovy pangrattato!

This product travelled 11.5 km to reach our warehouse. 

Ascari Enoteca's freshly made & frozen campanelle noodles are everything you want in a fresh pasta noodle! Campanelle, is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower.

Ingredients: (contains gluten and lactose) ricotta / broccoli / spinach / lemon béchamel / pecorino romano

Cooking Instructions: Pre-heat oven to 375F, cook for 30 minutes with the aluminium lid on, remove the lid and broil for 5-10 min or until golden brown.

This product travelled 11.5 km to reach our warehouse.

Ascari Enoteca's freshly made & frozen bucatini noodles are everything you want in a fresh pasta noodle! The hollow center is what makes bucatini so special. Where spaghetti or linguine get coated with sauce, bucatini gets coated and filled with sauce.

Ascari Enoteca's freshly made & frozen paccheri pasta is everything you want in a fresh pasta noodle! Campanelle, is a type of pasta which is shaped like a large tube.

Ingredients: semolina / 00 flour / water
Instructions: cook until the desired doneness

This product travelled 6.7 km to reach our warehouse.

Classic smokey, salty local bacon slices sourced from Seed to Sausage! Seed to Sausage makes their bacon with antibiotic-free pork, and they use the absolute lowest quantities of nitrates permitted by the CFIA with no phosphates and water. In fact, Seed to Sausage reduces 20% of water from the natural pork belly, so the end yield is much higher than industrial bacon, where water is typically added with real pork flavour and the perfect bacon texture. 

Looking for gluten-free bacon? This Seed to Sausage bacon is also 100% gluten free!

This product travelled 291 km to reach our warehouse. 

Classic smokey, salty local bacon slices sourced from Seed to Sausage! Seed to Sausage makes their bacon with antibiotic-free pork, and they use the absolute lowest quantities of nitrates permitted by the CFIA with no phosphates and water. In fact, Seed to Sausage reduces 20% of water from the natural pork belly, so the end yield is much higher than industrial bacon, where water is typically added with real pork flavour and the perfect bacon texture. Looking for gluten-free bacon? This Seed to Sausage bacon is also 100% gluten free!

This product travelled 291 km to reach our warehouse. 

Peameal bacon from Seed to Sausage is wet-cured pork loin that has been trimmed of fat and rolled in cornmeal to create a yellow crust. Fun fact: originally, it was rolled in crushed yellow peas, hence the name peameal! It is much leaner than regular bacon and is Gluten Free!

Seed to Sausage is based in Ottawa, ON and specializes in charcuterie, cured meats, and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

This product travelled 291 km to reach our warehouse. 

Slow-simmered green jackfruit in house BBQ sauce infused with rosemary and cranberries from Magic Oven. 

Keep refrigerated. 

Cooking/Reheating Instructions: Pour contents into a saucepan and bring to a simmer on medium heat stirring occasionally. Enjoy in your favourite tortilla or bun.

Ingredients: Green jackfruit, molasses, apple cider vinegar, cabbage, raw cane sugar, spices

Dietaries: Vegan and Gluten Free

Magic Oven has been family owned for over 23 years and has always been at the forefront of conscious cooking that respects the ingredients and the eater. Crafted from scratch, using sustainable, local, and organic ingredients. 

This product travelled 10.6 km to reach our warehouse. 

These Ontario grown edamame from Pristine Gourmet are harvested fresh, and flash frozen. Delicious steamed and straight from the pod, or as an addition to stir-fries, salads or bowls!

4th generation farmer Jason Persall developed the brand Pristine Gourmet in 2007, creating award winning products based on exceptionally high quality standards, that will always be 100% pure Canadian, from field to table.

Don't you just loooove a warm bowl of chili at the end of a long day, without all the work? All you have to do is grab your family's favourite toppings and voilà! Dinner is served. This chili has it all; veggies, a mix of kidney beans and black beans, and pasture-raised beef without added hormones or routine antibiotics from Faul Farms in Ayr, Ontario. Check them out! You can thank us later.

Fully Cooked. Delivered Frozen.

Recommended Pairings: A dollop of sour cream, chives or green onions, cilantro, or mini bell peppers! There's no wrong answer. Like a little heat? Add some chili flakes or hot peppers (this chili's mild!)

Preparation Instructions: Thaw. Pour contents into a saucepan. Heat on medium, stirring occasionally, to an internal temperature of 74°C/165°F. Enjoy!

Ingredients: diced tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), pasture-raised extra lean ground beef, onions, kidney beans (red kidney beans, water, salt, calcium chloride, disodium dihydrogen), black beans (black beans, water, salt, may contain calcium chloride), bell peppers, carrots, celery, spices, non-gmo sunflower oil, fresh garlic, sea salt, herbs. May contain Gluten.

Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.

This product travelled 19.3 km to reach our warehouse. 

Minced lean chuck steak with herbs & spices is sautéed then stewed to perfection.

Proper patties made with the best ingredients -- Stush means proper. And proper means good. Good spices, good crust, and a good amount of filling. Handmade for that home-cooked embrace. Perfectly portioned for a satisfying snack or a casual dinner. Stush makes proper patties, so you can make anything Stush.

Baked (not fried), hand-made, no MSG, no filler, no added sugar, no artificial flavours, and no preservatives.

Cooking Instructions: Patties are fully cooked. Use pocket thermometer for accuracy in reheating.

Convection Oven:
Preheat oven to 350°F. Place patties on a cooking sheet that has been lined with parchment paper. Cook for 15 minutes from frozen / 12 minutes from thawed. Temperature of the filling must exceed 161°F. Let rest for 1 minute before serving.

Conventional Oven:
Preheat oven to 400°F. Place patties on a cooking sheet that has been lined with parchment paper. Cook for 16 minutes from frozen / 13 minutes from thawed. Temperature of the filling must exceed 161°F. Let rest for 1 minute before serving.

Thaw: To thaw, place package in refrigerator for 8 hours. DO NOT RE-FREEZE

Ingredients:

Pastry: Wheat flour, water, vegetable shortening, egg yolk colour (vegan), salt.

Filling: Chuck Beef, Water, Textured Vegetable Protein, Onion, Beef Stock (beef stock, maltodextrin, salt, sugar, yeast extract, beef fat, onion powder, natural flavour, beef extract), Scallions, Cornstarch, Scotch Bonnet Pepper, Spice, Soy Sauce (water, wheat, soybeans, sodium benzoate, brewing starter), Vegetable Oil.

Contains: Wheat, Soy.

Shelf Life:

Frozen: 182 days at or below 10°F.

Refrigerated: 6 days at or below 40°F.

This product travelled 13 km to reach our warehouse.

These beef pepperettes from St. Brigid's Dairy are made from grass-fed Jersey Cows using traditional fermenting and smoking methods. This product is shelf-stable and it made without any fillers, binders and contains as few additives as possible.

Ingredients: lean beef, honey, cultured celery juice powder, spices, sea salt, garlic, bacterial culture, natural wood smoke.

The perfect grab & go snack.

This product travelled 180 km to reach our warehouse.

These beef pepperettes from St. Brigid's Dairy are made from grass-fed Jersey Cows using traditional fermenting and smoking methods. This product is shelf-stable and it made without any fillers, binders and contains as few additives as possible.

Ingredients: beef, maple syrup, salt, pepper, sodium nitrite, garlic, sodium eythorbate, bacterial  culture, natural wood smoke

The perfect grab & go snack.

This product travelled 180 km to reach our warehouse.