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As Canadians, we all get excited during the early spring months as the maple trees are ready to tap and extract that beautiful sugary sap to boil down and turn into maple syrup. But did you know, there's another delicious way to consume sap?

WHAT IS MAPLE WATER?

As the name suggests, both maple ...

Located in Norfolk County, Pristine Gourmet is owned by Jason Persall, a fourth generation craft farmer. A little over ten years ago, Jason carefully integrated virgin cold pressed oils into their 1000 acre family cash crop farm.

He designed and built a press mill to craft his own virgin canola, su...

Learn about the processes used at St. David's Hydroponics that work together to offset carbon use enough so that, during summertime production, their operation has a neutral carbon footprint and produce delicious, gorgeous peppers and eggplants that we deliver right to you!

Top Tomato is family owned and operated with over 55 years of experience. It all started back in 1960, when Vito De Filippis began farming cabbage, cauliflower and broccoli on 40 acres in Uxbridge, Ontario. At that point, most of the produce was sold to smaller supermarkets and down at the food term...

For Ontario beef producer, VG Meats, ethical practices to ensure their small herd is happy & stress free is the key to yeilding this superior product.

As Canadian consumers learn more about our food systems, we are increasingly considering the ethical and animal welfare conditions behind their food, especially when it comes to dairy and eggs — as we should! As a result, these days our grocery store egg cartons are emblazoned with “cage free”, “free-run”, “free-roamin

K2 Milling is one of the best flour mills in Ontario and where 100km Foods sources all of our local flours and grains from. The mill is owned and operated by Mark Hayhoe, who has a long and storied family history of milling. Mark, AKA "Kaptain Flour" has been milling for over 29 years in Ontario.

Gunn’s Hill Artisan Cheese is a small, artisanal dairy nestled in the hills of Woodstock, Ontario. Owned and operated by cheesemaker Shep Ysselstein, Gunn's Hill crafts artisanal small-batch cheeses made with a marked Swiss influence. Gunn's Hill cheeses are made with local milk sourced from Shep's family farm.

If you've tried their line of Mountainoak cheeses, we don't need to tell you that Adam and Hannie Van Bergeijk really know their stuff when it comes to making Dutch Gouda! Mountainoak cheese products are made with milk from their own farm and they hold their practices to a high standard of animal care and respect.