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    Blog posts of '2020' 'October'

    Roasted Spaghetti Squash With Ricotta, Pomodoro & Crispy Fried Sage
    (0) Roasted Spaghetti Squash With Ricotta, Pomodoro & Crispy Fried Sage
    Featuring our seasonal spaghetti squash from Top Tomato, this recipe features just a handful of simple ingredients from The Market! With just 5 minutes of hands on work, this roasted spaghetti squash is a delicious, gluten free, (slightly) healthier cheesy pasta dish!
    Gunn's Hill Artisan Cheese
    (0) Gunn's Hill Artisan Cheese
    Gunn’s Hill Artisan Cheese is a small, artisanal dairy nestled in the hills of Woodstock, Ontario. Owned and operated by cheesemaker Shep Ysselstein, Gunn's Hill crafts artisanal small-batch cheeses made with a marked Swiss influence. Gunn's Hill cheeses are made with local milk sourced from Shep's family farm.
    Pear & Ginger Muffins With Streusel Topping
    (0) Pear & Ginger Muffins With Streusel Topping
    There is something special about the flavour combination of pear and ginger in these muffins! The ginger in this recipe really brings out the incredible flavour of our Bartlett pears and offers an elevated depth of flavour to these muffins. And with a sweet and crumbly streusal topping, these muffins make the perfect grab and go breakfast or dessert warmed up with some Emerald Grasslands salted butter and Rosewood Estates honey!
    Maple & Balsamic Roasted Vegetables
    (0) Maple & Balsamic Roasted Vegetables
    As promised, we've got the ultimate, local veggie packed, Thanksgiving side dish that you'll want to make sure to include in your Thanksgiving spread! Roasted to caramelized perfection in delicious local maple syrup and balsamic vinegar, drizzled with a sage infused maple brown butter and garnished with fried sage.
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