Blog posts of '2021' 'January'

Just in time for Super Bowl Sunday next weekend, this 100km Chili is made with our Organic Jersey ground beef and is the perfect, quick meal to enjoy while watching the Super Bowl! Paired with some jalapeño cornbread made with our K2 Milling cornmeal and flour, Golden Dawn Butter, Rosewood Honey and our Harmony Organic buttermilk, and you've got the perfect Super Bowl Sunday combo.

We're so excited to add our Ontario rainbow trout from Kolapore Springs to The Market and get to cook up some recipes that really showcase the beauty of this ingredient! We've been working with Kolapore in our wholesale business for years and our chefs have absolutely LOVED cooking with this rainbow trout and we're glad to be able to offer it to you at home! This recipe is not only bursting with colour and flavour, but is SO easy to make. You can whip up this entire recipe in 15 minutes using one sheet pan, one pot and a blender or food processor!

A brunch staple, this delicious Eggs Benedict recipe features our Ocean Wise Certified Ontario smoked rainbow trout from Kolapore Springs, Homestead Farm eggs and a creamy hollandaise made with our local eggs and butter! Kolapore's smoked trout is by far the best smoked trout we've ever had...the flavour and texture is hard to beat, but add a little runny poached egg, hollandaise & a Spent Goods English muffin into the mix and you have an unbeatable combo!

This Winter Vegetable Buddha Bowl is loaded with roasted seasonal vegetables like beets, sweet potato, red cabbage and parsnips from our local farmers, topped with spicy and crunchy roasted chickpeas on a bed of Ontario grown quinoa and drizzled with Earth + City's creamy and zesty delicious tahini dressing.