A must-try hors d'oeuvres for New Years Eve, this crostini features the delicious combination of local butter, blue cheese, mushrooms, balsamic, and garlic on a crusty Spent Goods baguette. Our Thornloe Cheese Devil's Rock blue cheese used in this crostini is a creamy and slightly sharp blue cheese, however not as strong as some more traditional blue cheeses making it a great introductory blue cheese!