Blog posts of '2021' 'August'

It's peak peach season so you know we had to celebrate with a tasty peach recipe! This cake is wonderfully moist, packed with loads of fresh peaches and made without oil or butter. The fat instead comes from our luxurious Bella Casara by Quality Cheese ricotta. This cake is light on the sweetness, making it perfect to enjoy with your morning coffee, afternoon snack or late night treat!

These fresh Brigid's Brie, Prosciutto & Arugula Stuffed Apricots With Honey & Balsamic make a perfect light and healthy appetizer and only require 6 simple ingredients, all locally sourced from The Market at 100km Foods! Fresh Warner's Farm apricots are halved, pitted and stuffed with New Farm arugula, Gunn's Hill Brigid's Brie, Speducci Berkshire pork prosciutto and drizzled with Rosewood honey and a balsamic reduction made with Niagara Vinegar's Baco Noir balsamic. Perfect for a summertime snack, try this recipe out this week!

We are LIVING for blueberry season and there's no better way to enjoy blueberries than in this super easy blueberry crisp recipe featuring our Barrie Hill blueberries, K2 Milling granola oats and AP Flour and Golden Dawn butter. When baked, these berries transform into a delicious syrupy filling and the oat topping bakes into a perfectly golden sweet, buttery, crunchy crumble.