Blog posts of '2020' 'November'

Who doesn't love a recipe that makes enough to feed your family and literally uses one pan from start to finish?! This sheet pan flattened roasted chicken with seasonal roasted vegetables recipe is the perfect no-fuss dinner recipe for those nights that you want to spend as little time in the kitchen as possible but still enjoy a delicious home cooked meal.

This butternut squash and apple cider bread recipe is packed with warm fall spices like cinnamon, cloves, nutmeg and ginger, and loaded with apple flavour from the apple cider and the glorious chunks of fresh Honeycrisp apples. We also cut out a lot of the refined sugar found in dessert breads with by opting to use our delicious local honey from Rosewood Estates as the main sweetener. Give this recipe a try next time you're craving something pumpkin spice!

Maybe it's this rough exterior that makes this seasonal root vegetable so seriously underrated! We're going to be showing celery root a little love this week in this delicious celery root and apple soup recipe that will hopefully make you fall in love with this unique root vegetable. If you've never cooked with celery root before — this is your time. This light, fragrant celery root soup is a beautiful way to introduce yourself to this ingredient and the sourdough thyme croutons add a nice crunch of texture to this seasonal soup.

Butternut squash has quickly become the most popular squash variety and it's easy to understand why! The sweetest of all squash varieties, butternut squash has a smooth, creamy texture making it incredibly versatile. This seasonal pasta recipe is made with a smooth butternut squash based pasta sauce and warm spices making it the perfect, comforting meal to enjoy on a crisp fall evening.

Roasted beets are a seasonal favourite of ours! This recipe features our Certified Organic mixed beets and crunchy hearty mix microgreens from Cookstown Greens paired with our silky, smooth, fresh burrata from the award winning cheese makers at Quality Cheese in Vaughan. Finished with a drizzle of local Rosewood honey, a flavourful hazelnut pesto, and toasted hazelnuts, this salad strikes the perfect balance of earthy, nutty and sweet flavours!