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    Blog posts of '2021' 'October'

    Fogo Island Shrimp Cakes
    (94) Fogo Island Shrimp Cakes
    Wow, these shrimp cakes...a MUST TRY! These delectable patties of shrimpy perfection are so simple and quick to make and are made with our Fogo Island Northern Pink shrimp. Simply thaw your shrimp, chop them up, mix them with the rest of the ingredients, and pan fry them to that perfect golden brown. Served with a simple lemon and garlic aioli, these shrimp cakes are sure to be a hit at your dinner table!
    Butternut Squash Risotto With Crispy Fried Sage
    (94) Butternut Squash Risotto With Crispy Fried Sage
    Risotto is one of the most-loved rice dishes out there. It's rich and creamy without feeling heavy, and there are so many different variations of risotto that can be made to showcase different seasonal flavours. This risotto recipe features our Top Tomato butternut squash and some beautiful organic crispy fried sage to really celebrate the flavours of Fall.
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