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    Pan-Seared Whitefish With Grilled Corn & Mint Salad
    (0) Pan-Seared Whitefish With Grilled Corn & Mint Salad
    Is there a better way to enjoy the full flavour of fresh, peak season corn than to grill it? This recipe celebrates the flavour in grilled corn in a delicious summertime salad with charred sweet corn, fresh mint, shaved Handeck cheese all coated in vibrant Hot Honey Vinaigrette! Served alongside a delicately pan-fried fillet of our Kolapore Spring's whitefish, this light and refreshing meal is perfect for a light lunch or dinner to enjoy with a glass of your favourite white wine this summer!
    100km Nachos!
    (0) 100km Nachos!
    A good pan of fully loaded nachos are are not only insanely tasty, but they're so easy to throw together making them perfect for a party, an lazy dinner or a late night snack! Crispy Neal Brothers tortilla chips were loaded with Texas Longhorn Mexican spiced ground beef, grape tomatoes, onions, bell peppers, avocado, black beans and a generous amount of cheese. Garnished with fresh chopped cilantro and served with Neal Brothers' Just-Hot-Enough Salsa and Hewitt's sour cream, these loaded nachos are guaranteed to be a hit at the dinner table!
    Cherry Claflouti
    (0) Cherry Claflouti
    Claflouti may sounds like a fancy dish but in reality it couldn't be more simple to make! A classic French dessert, clafouti is made by pouring a sweet batter, similar to crepe batter, over fresh fruit and baking it slowly. The eggy batter then bakes around the fruit, creating a light, almost pudding or custard-like texture. This dessert really is one of the easiest to whip up! It's made with just a handful of staple ingredients you likely have in your fridge and pantry right now including sugar, eggs, milk, flour, salt and butter, plus whatever fruit you'd like to add to it. In this recipe, we used our in-season sweet cherries from Warner's Farms. The sweet and tart cherries adds a beautiful pop of flavour and are the perfect contrast to the rich custard batter.
    Garlic Scape & Sun-Dried Tomato Focaccia
    (0) Garlic Scape & Sun-Dried Tomato Focaccia
    The smell of this focaccia baking in the oven is reason enough to give this recipe a try! Delicious focaccia dough made with our K2 Milling "Loftus" flour with fresh organic garlic scapes, garlic and sundried tomatoes from Cookstown Greens, sprinkled with Vancouver Island Sea Salt.
    Earl Grey & Blueberry Loaf Cake With Rosewood Honey Glaze
    (0) Earl Grey & Blueberry Loaf Cake With Rosewood Honey Glaze
    The perfect loaf cake to pair with your morning tea or coffee or to enjoy as an afternoon snack or after dinner dessert! This Earl Grey & Blueberry Loaf Cake is deliciously satisfying and SUPER easy to make! A light, moist cake infused with a lovely Earl Grey flavour from our Toronto made Pluck tea, bright Barrie Hill blueberries and glazed with a silky Rosewood Honey and lemon glaze that pairs beautifully with the flavours of this loaf cake.
    What's Coming to The Market in July!
    (0) What's Coming to The Market in July!
    It's hard to believe July is already here, and with it, some more amazing local produce is coming our way! From peaches, plums and cherries to broccoli, fennel, chard and zucchini, there's so much incredible seasonal produce to get excited about coming to The Market during the month of July.
    How to Eat More Seasonally Year Round
    (0) How to Eat More Seasonally Year Round
    When we think about eating seasonally, it sounds like such a no brainer. In addition to having numerous positive environmental and socio-economic impacts, in-season fruits and vegetables simply taste better and are often more affordable!
    Strawberry & Rhubarb Yogurt Pie With Nutty Crumble Crust
    (0) Strawberry & Rhubarb Yogurt Pie With Nutty Crumble Crust
    Bookmark this one folks, it's a GOOD one! More Granola pie crust, Sheldon Creek vanilla yogurt filling, Tigchelaar strawberry and Lennox Farms rhubarb topping — all the local goodness in a delicious chilled pie that's perfect for a sunny summer day! This dessert is one of those desserts that's just the right amount of sweetness. The sweetness from the strawberries and granola are cut perfectly by the tangy yogurt and tart rhubarb to create a perfectly balanced dessert that you can enjoy for breakfast, a lunchtime snack or as a light dessert after dinner!
    The Ultimate 100km Burger
    (0) The Ultimate 100km Burger
    What better way to kick off summer than to a good night of grilling?! Skip the prepackaged patties and take the little bit of extra time to whip up your own patties with this super easy recipe — the extra effort will be well worth it! These patties are stuffed with a little bit of our Bright's old cheddar cheese for an extra moist and cheesy patty. These burgers are made with all locally sourced meats, vegetables, buns, cheese and sauces from The Market, and served with a tasty side of homemade sweet potato fries and Marben's BBQ sauce for dipping.
    Strawberry & Goat Cheese Pizza
    (0) Strawberry & Goat Cheese Pizza
    If you've never tried throwing some strawberries on a pizza before, get ready for a whole other level of pizza love! Strawberries are so often used in dessert recipes but we absolutely love using them in savoury preparations, like we did in this pizza recipe! The combo of our sweet Ontario strawberries from Tigchelaar Berry Farms, creamy local goat cheese from Celebrity, peppery arugula from the New Farm and sweet balsamic reduction made with our Niagara Vinegar Baco Noir vinegar is a home run.
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